Bloom'n Onion

TAMMY WADE

By
@Tammywade

Found this recipe in an old 1998 cookbook from cleveland Ohio,.. Oldie but Goodie!!


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

flour mixture:
2 c
flour
2 tsp
paprika
1 tsp
red pepper
1/2 tsp
chicken bouillon
1/2 tsp
poultry seasoning
batter mixture;
1 1/4 c
flour
1/2 c
cornstarch
2 tsp
salt
2 tsp
paprika
2 tsp
pepper
1/2 tsp
chicken bouillon
1/2 tsp
poultry seasoning
12 oz
beer
dip;
1/2 c
mayo
2 Tbsp
catsup
1 Tbsp
hoseradish
1/2 tsp
hot sauce
salt n pepper
3 c
milk for dipping befor flouring

Directions Step-By-Step

1
cut onion in sections almost to root. soak overnight in ice water in refrigerator. Drain well.
2
Dip in flour mix,then milk, then flour mix. shake off excess.
3
Dip in batter; drain excess. place in hot oil, cut side up. cook about 6 minutes. Drain on paper towel.
ENJOY!!

About this Recipe

Course/Dish: Vegetable Appetizers