Bloom'n Onion

TAMMY WADE

By
@Tammywade

Found this recipe in an old 1998 cookbook from cleveland Ohio,.. Oldie but Goodie!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

flour mixture:
2 c
flour
2 tsp
paprika
1 tsp
red pepper
1/2 tsp
chicken bouillon
1/2 tsp
poultry seasoning
batter mixture;
1 1/4 c
flour
1/2 c
cornstarch
2 tsp
salt
2 tsp
paprika
2 tsp
pepper
1/2 tsp
chicken bouillon
1/2 tsp
poultry seasoning
12 oz
beer
dip;
1/2 c
mayo
2 Tbsp
catsup
1 Tbsp
hoseradish
1/2 tsp
hot sauce
salt n pepper
3 c
milk for dipping befor flouring

Step-By-Step

1cut onion in sections almost to root. soak overnight in ice water in refrigerator. Drain well.
2Dip in flour mix,then milk, then flour mix. shake off excess.
3Dip in batter; drain excess. place in hot oil, cut side up. cook about 6 minutes. Drain on paper towel.
ENJOY!!

About this Recipe

Course/Dish: Vegetable Appetizers