Are we ready for tea? =^..^=
Featured Pinch Tips Video
- 2 c
- butter (not margarine)
- 1 c
- brown sugar, packed
- 4 1/2 c
- all-purpose flour
1Preheat oven to 325 degrees F.
2Cream butter and sugar with a mixer. Add 3 to 3 ¾ cups flour. Mix well.
3Sprinkle board with remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
4Roll to 1/2 inch thickness. Cut into 3 x 1 inch strips. Prick with fork and place on ungreased baking sheets.
5Bake at 325 degrees F. for 20 to 25 minutes, until light brown and done. Cool before storing in an airtight container.