Lamb Chops

Elizabeth DEWOLFE


Delicious and simple lamb chops! I like Costco's lamb because it comes from New Zealand and is very tasty.

★★★★★ 4 votes
10 Min
40 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
You can truly fool your guests with this delicious and easy recipe. I look forward to serving it at my next dinner party.


thick-cut lamb chops
1 Tbsp
lemon pepper
1 Tbsp
garlic salt


1Preheat oven to 425 F.
2Mix lemon pepper with garlic salt in a ziplock baggie (gallon size)
3Place 1 chop at a time in the bag and shake until coated with seasonings. Do this until all 6 lambchops are covered. If you need to add some more garlic salt and lemon pepper to the bag, be sure you keep them in equal amounts.
4Place coated lamb chops on a cookie sheet rubbed with olive oil. Arrange with some room between each chop.
5Bake at 425 for approximately 40 min. for thick chops.
6Remove from oven and serve. Recommended - mint jelly or mint sauce (see my recipe for this)to go with lamb.

About this Recipe

Main Ingredient: Lamb
Regional Style: American
Collection: Spring Recipes
Other Tag: Quick & Easy