Lamb Chops

Elizabeth DEWOLFE

By
@littlehawk57

Delicious and simple lamb chops! I like Costco's lamb because it comes from New Zealand and is very tasty.


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Prep:

10 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
You can truly fool your guests with this delicious and easy recipe. I look forward to serving it at my next dinner party.

Ingredients

6
thick-cut lamb chops
1 Tbsp
lemon pepper
1 Tbsp
garlic salt

Directions Step-By-Step

1
Preheat oven to 425 F.
2
Mix lemon pepper with garlic salt in a ziplock baggie (gallon size)
3
Place 1 chop at a time in the bag and shake until coated with seasonings. Do this until all 6 lambchops are covered. If you need to add some more garlic salt and lemon pepper to the bag, be sure you keep them in equal amounts.
4
Place coated lamb chops on a cookie sheet rubbed with olive oil. Arrange with some room between each chop.
5
Bake at 425 for approximately 40 min. for thick chops.
6
Remove from oven and serve. Recommended - mint jelly or mint sauce (see my recipe for this)to go with lamb.

About this Recipe

Main Ingredient: Lamb
Regional Style: American
Collection: Spring Recipes
Other Tag: Quick & Easy