Spicy Fruit Bread Pudding Recipe

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Spicy Fruit Bread Pudding

Fi Dale

By
@FiDale

I made this for the first time last night and it was a well received dessert!

It's a twist on your standard bread pudding, which we call bread & butter pudding, here in New Zealand. I was inspired by spicy fruit buns in the stores at the moment, brought out at Easter time. In fact you could actually use buns instead of bread for this.


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Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

6-8 slice
spicy fruit bread
3
eggs
2 c
milk whole or low fat
1/8 c
sugar
1 Tbsp
butter for greasing baking dish

Directions Step-By-Step

1
Preheat Oven to moderate Temperature.
2
Grease a baking dish with butter
3
Cut each slice of fruit bread into triangles and layer pieces, overlapping in the greased baking dish.
4
Whisk eggs, sugar and milk together and pour over layered bread triangles. Let soak for 15 Min.
5
Place in preheated moderate oven and bake for 30min or until set.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy