Spicy Fruit Bread Pudding
It's a twist on your standard bread pudding, which we call bread & butter pudding, here in New Zealand. I was inspired by spicy fruit buns in the stores at the moment, brought out at Easter time. In fact you could actually use buns instead of bread for this.
Featured Pinch Tips Video
- 6-8 slice
- spicy fruit bread
- 2 c
- milk whole or low fat
- 1/8 c
- 1 Tbsp
- butter for greasing baking dish
1Preheat Oven to moderate Temperature.
2Grease a baking dish with butter
3Cut each slice of fruit bread into triangles and layer pieces, overlapping in the greased baking dish.
4Whisk eggs, sugar and milk together and pour over layered bread triangles. Let soak for 15 Min.
5Place in preheated moderate oven and bake for 30min or until set.