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say g'day meatloaf

(1 rating)
LadySorrow avatar
Recipe by
Darlene Castro
@LadySorrow
Chicago, IL

A variation on an old favorite, done with an Australian twist!

►
(1 rating)

Ingredients For say g'day meatloaf

  • 1 lb
    lean ground beef
  • 1
    onion, finely chopped
  • 1/4 c
    water
  • 1/2 c
    ketchup
  • 1/4 c
    dry red wine
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    instant coffee powder
  • 1/4 c
    brown sugar, firmly packed
  • 1 oz
    butter
  • SAUCE INGREDIENTS
  • salt and pepper to taste
  • 1 lb
    sausage stuffing
  • 1 c
    bread crumbs
  • 2
    onions, finely chopped
  • 1 Tbsp
    curry powder
  • 1/2 c
    water
  • 1 Tbsp
    fresh parsley, minced
  • 1
    egg, beaten
  • 1
    garlic clove, crushed
  • 1/2 c
    milk
  • 2 tsp
    lemon juice

How To Make say g'day meatloaf

  • 1
    Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.
  • 2
    Mix well.
  • 3
    Mix milk and water and add to meat mixture a little at a time until smooth but firm.
  • 4
    Shape into loaf and put into greased baking pan.
  • 5
    Bake 30 minutes at 375.
  • 6
    SAUCE: Saute onions in butter until golden and add all other ingredients.
  • 7
    Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
  • 8
    After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
  • 9
    Serve loaf hot in thick slices with remaining sauce.
  • 10
    Also makes great sandwiches.
  • 11
    Servings: 8
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Say G'Day Meatloaf:

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