Say G'day Meatloaf Recipe

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Say G'Day Meatloaf

Darlene Castro

By
@LadySorrow

A variation on an old favorite, done with an Australian twist!


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 lb
lean ground beef
1 lb
sausage stuffing
1 c
bread crumbs
2
onions, finely chopped
1 Tbsp
curry powder
1/2 c
water
1 Tbsp
fresh parsley, minced
1
egg, beaten
1
garlic clove, crushed
1/2 c
milk
salt and pepper to taste

SAUCE INGREDIENTS

1
onion, finely chopped
1/4 c
water
1/2 c
ketchup
1/4 c
dry red wine
1/4 c
worcestershire sauce
2 Tbsp
vinegar
1 Tbsp
instant coffee powder
1/4 c
brown sugar, firmly packed
1 oz
butter
2 tsp
lemon juice

Step-By-Step

1Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.

2Mix well.

3Mix milk and water and add to meat mixture a little at a time until smooth but firm.

4Shape into loaf and put into greased baking pan.

5Bake 30 minutes at 375.

6SAUCE: Saute onions in butter until golden and add all other ingredients.

7Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.

8After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

9Serve loaf hot in thick slices with remaining sauce.

10Also makes great sandwiches.

11Servings: 8

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy