Scotish Stovie Toddies (howdies) Recipe

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Scotish Stovie Toddies (Howdies)

Carol Jesmer

By
@Grandmatutu

My grandmother came to this country from Scotland and needed to improvise on this recipe. Rather than using mashed potatoes and chip beef she used crumbled ground beef. This is quick, easy and served with catsup on the top. I like to mash the potatoes and make it all mushy.


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Rating:

Comments:

Serves:

about 4

Prep:

25 Min

Cook:

40 Min

Ingredients

lb
1 pound ground beef
medium
4-5 peeled and diced potatoes
large
2 large onions sliced into rings and separated
dash(es)
a dash of worchester sauce
pinch
salt and pepper to taste
cover with water

Directions Step-By-Step

1
Brown the ground beef. Peel and cube the potatoes and slice the onions.
2
Add the potatoes and the ringed onions to the ground beef. Add salt and pepper and dashes of Worshcheste sauce. Cover with water. Cook until potatoes are fork tender and onion rings are mushy.
3
Serve using a slotted spoon. Mash the potatoes up and top with ketchup. I serve with green beans and side salad.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
Hashtags: #and, #Yummy, #on, #use, #up, #Top, #Mash, #catsup