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australian shrimp on the barbie

yield 8 serving(s)

Ingredients For australian shrimp on the barbie

  • 1 stick
    melted butter
  • spinach leaves
  • salt and pepper to taste
  • 1/2 lb
    medium large shrimp peeled and deveined
  • 1 Tbsp
    shallots, chopped
  • 3
    garlic cloves, crushed
  • 3 Tbsp
    lemon juice
  • 1/4 c
    parsley, thyme and cilantro
  • 1/4 c
    olive oil
  • lemon, sliced

How To Make australian shrimp on the barbie

  • 1
    Combine first 8 ingredients in large bowl.
  • 2
    Mix in shrimp.
  • 3
    Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
  • 4
    Prepare barbecue with medium hot coals.
  • 5
    Thread shrimp on narrow skewers.
  • 6
    Grill until just opaque, about 2 minutes per side.
  • 7
    Line platter with spinach.
  • 8
    Arrange skewers on platter.
  • 9
    Garnish with lemon and serve.
  • 10
    Makes 8 servings.

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