First Prize Barbecue Meatloaf Aussie Style Recipe

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First Prize Barbecue Meatloaf Aussie Style

linda mcdougal

By
@lilacmemaw



Featured Pinch Tips Video

Rating:

Ingredients

1 lb
lean ground beef
1 lb
sausage, removed from cases
1 c
fine dried bread crumbs
2
onions, finely chopped
1 Tbsp
curry powder
1/2 c
water
salt to taste
pepper to taste
1 Tbsp
fresh parsley, minced
1 large
egg, slightly beaten
1
garlic clove, crushed
1/2 c
milk

SAUCE INGREDIENTS

1
onion, finely chopped
1/4 c
water
1/2 c
ketchup
1/4 c
dry red wine
1/4 c
worcestershire sauce
2 Tbsp
vinegar
1 Tbsp
instant coffee powder
1/4 c
brown sugar, firmly packed
1 oz
butter
2 tsp
fresh lemon juice

Directions Step-By-Step

1
LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl.
2
Mix well.
3
Mix milk and water and add to meat mixture a little at a time until smooth but firm.
4
Shape into loaf and put into greased baking pan.
5
Bake 30 minutes at 375.
6
SAUCE: Saute onions in butter until golden and add all other ingredients.
7
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
8
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
9
Serve loaf hot in thick slices with remaining sauce.
10
Also makes great sandwiches.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Other Tag: Quick & Easy