#Wales Recipes

Saint's Water

By Carolyn Haas

St. David, the patron saint of Wales, founded the Vales of Roses monestary. This drink ...

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Strawberry Or Raspberry Puree

By Carolyn Haas

This adult puree is very versatile. Use over ice cream, over peaches, in cocktails ...

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Red Number 10

By Carolyn Haas

Unlike any jersey number in any other sports, the No. 10 jersey in both soccer ...

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Leek & Chicken Hotpot

By Carolyn Haas

St. David was the patron saint of Wales. His symbol is a white dove and ...

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Peach Pudding With Clotted Cream

By Carolyn Haas

I recently purchased a large amount of peaches and have been looking for uses! Who ...

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Welsh Rarebit

By Carolyn Haas

When I was a kid, I thought this was Welsh Rabbit, but no! This ...

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Welsh Pancakes - Crempog

By Carolyn Haas

Welsh crempog (also known as Ffroes) differ from the British/French crepe. More like the ...

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Pwdin Eva (welsh Apple Dessert)

By Vickie Parks

Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a ...

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Pikelets (welsh Pancakes)

By Vickie Parks

Pikelets are little pancakes from Wales. Although they're usually served as a hot breakfast ...

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Creamed Leeks

By Baby Kato

Often the simple recipes passed down thru generations remain the best. This is a ...

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Welsh Oven Potatoes (with Lamb Or Beef)

By Vickie Parks

This recipe is a classic Welsh "comfort dish" of roasted meats and vegetables. It's a ...

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Welsh Honeyed Lamb

By Vickie Parks

In Wales, this dish is called Oen Cymreig Melog. Lamb is a traditional choice ...

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Celtic Chicken, Leek And Broccoli Casserole

By Vickie Parks

This is a traditional Celtic recipe that's healthy and low in fat. It's common ...

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Mushroom And Leek Sauté

By Vickie Parks

I've made this several times because it makes a great side dish to go along ...

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