peach pudding with clotted cream

Name: Peach Pudding with Clotted Cream
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: UK/Ireland
Ingredients: 1 cup(s) flour; 1/2 cup(s) white sugar; 2 teaspoon(s) baking power; 1/2 teaspoon(s) salt (or less); 1/2 teaspoon(s) cinnamon; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla or almond extract; 3 cup(s) peaches, sliced (fresh or frozen; peeled or not!); 1 1/2 cup(s) water; 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar; 1 tablespoon(s) butter; 1/4 teaspoon(s) nutmeg; - clotted cream or whipped cream, to serve

(1 RATING)

19 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Aug 3, 2017

I recently purchased a large amount of peaches and have been looking for uses! Who wouldn't love a peach pudding?

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup flour
1/2 cup white sugar
2 teaspoons baking power
1/2 teaspoon salt (or less)
1/2 teaspoon cinnamon
1/2 cup milk
1/2 teaspoon vanilla or almond extract
3 cups peaches, sliced (fresh or frozen; peeled or not!)
1 1/2 cups water
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon butter
1/4 teaspoon nutmeg
- clotted cream or whipped cream, to serve

How To Make peach pudding with clotted cream

Step 1

Preheat oven to 400°. Combine flour, white sugar, baking powder, salt and, cinnamon. Stir in milk until combined; fold in peaches. Spread into a greased 8-in. square baking dish or a 9 inch deep-pie plate.

Step 2

TOPPING: combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil and stir until sugars are dissolved. Pour over peach mixture. Bake until filling looks bubbly and a toothpick comes out clean, about 40 to 50 minutes.
Step 3

Serve with clotted cream, or substitute whipped cream if clotted cream is unavailable.
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