Saint's Water

Carolyn Haas


St. David, the patron saint of Wales, founded the Vales of Roses monestary. This drink celebrates his day, March 1, with roses and a relatively clear drink - kind of like the water he encouraged people to drink instead of beer!
NOTE: cook time is actually chill time.


★★★★★ 1 vote

5 Min
15 Min
No-Cook or Other


  • 1 dash(es)
    rose water
  • 2 oz
    white wine
  • 1 oz
    cointreau or orange liqueur
  • 1 oz
  • ·
    sugared white rose petals, if available!

How to Make Saint's Water


  1. Dip the rim of a martini glass in lemon juice and then quickly dip it into a plate with a little powdered sugar on it, so that the sugar sticks to the rim. Chill the glass.
  2. In a Cocktail Shaker half-filled with cracked ice, shake first 3 ingredients and then strain into the chilled cocktail glass. Top up with lemonade and garnish with a few white rose petals, if available.

Printable Recipe Card

About Saint's Water

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: UK/Ireland
Hashtag: #Wales

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