Real Recipes From Real Home Cooks ®

saint's water

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

St. David, the patron saint of Wales, founded the Vales of Roses monestary. This drink celebrates his day, March 1, with roses and a relatively clear drink - kind of like the water he encouraged people to drink instead of beer! NOTE: cook time is actually chill time.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 15 Min
method No-Cook or Other

Ingredients For saint's water

  • 1 dash
    rose water
  • 2 oz
    white wine
  • 1 oz
    cointreau or orange liqueur
  • 1 oz
  • sugared white rose petals, if available!

How To Make saint's water

  • 1
    Dip the rim of a martini glass in lemon juice and then quickly dip it into a plate with a little powdered sugar on it, so that the sugar sticks to the rim. Chill the glass.
  • 2
    In a Cocktail Shaker half-filled with cracked ice, shake first 3 ingredients and then strain into the chilled cocktail glass. Top up with lemonade and garnish with a few white rose petals, if available.