Mushroom and Leek Sauté

1
Vickie Parks

By
@Northwestgal

I've made this several times because it makes a great side dish to go along with spicy dishes. But I have also used it as a topper for grilled steaks.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 2 Tbsp
    olive oil
  • 1 Tbsp
    unsalted butter
  • 2 lb
    whole mushrooms (such as porcini, button or cremini - leave smallest ones whole, but you might wish to halve larger ones)
  • 2 clove
    garlic, minced
  • 1 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1 large
    leek, rinsed well and green part only cut into thin (1/4") slices
  • 1 Tbsp
    chopped fresh tarragon

How to Make Mushroom and Leek Sauté

Step-by-Step

  1. Heat oil and butter in a large skillet over medium heat. Add mushrooms, garlic, pepper and salt, and cook, stirring occasionally, for about 10 to 15 minutes or until they release their water and the skillet begins to dry out.
  2. Add the leeks and cook, stirring frequently, for about 2 to 3 minutes or until the leeks begin to soften a bit. Add the tarragon, and stir until fragrant, about 30 seconds.
  3. It's great as a side dish or as a savory topper for grilled/broiled steaks.

Printable Recipe Card

About Mushroom and Leek Sauté

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: UK/Ireland
Dietary Needs: Low Fat Low Sodium Low Carb




Show 1 Comment & Review

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...