#pinto Recipes
Old Fashion Pinto Beans
By Martha Robbins
This is the way I grew up cooking beans and still prefer them to the ... (3)
Fiesta Chicken & Rice Soup
By
Amy H.
By Amy H.
Spanish Lesson: The word fiesta means feast in Spanish. We use the word to mean ... (2)
Bonnie's Tri-bean Salad
By
BonniE !
By BonniE !
This salad is delicious and very easy on the waistline. It would be great ... 
Kat's Spicy, Tender, And Quick Southwest Red Beans
By Kathleen Hagood
I guess I am a bean snob. LOL If there is one thing I can't ... (3)
Cha Cha Beans
By
Jenny Powers
By Jenny Powers
I made the beans and they did not have a name so friends started calling ... (1)
Flame's Four Bean Neck Bone Soup
By Michelle 'FLAME' Kelley
ok I threw this together in a jiffy. it was real easy to do and ... (1)
Beans And Ground Meat
By
Leigh Culver
By Leigh Culver
My grandmother had Type 1 Diabetes and always had to watch what she ate. ... (1)
Moms Sunday Beans And Rice
By Sabrina Nichols
After beans are done and your rice is cooked. I put about 1 cup of ... (1)
Cowboy Beans
By
Lou Kostura
By Lou Kostura
I started making these years ago, they are always a big hit. They do take ... (1)
Hearty "pinto Bean And Ham" Soup
By
Mary Lee
By Mary Lee
Great tasting and filling soup for those cold and blustery days ...served your favorite cornbread ... (1)
Taco Soup
By Martine Bykowski
We look forward to the cooler weather to make our fall favorites. This has ... (1)
Italian Corn & Tomato Chicken
By Ashlee Christopher
This is just one of the simple easy recipes I offer on my blog I ... (1)
Black Bean Chili
By Carol Michels
Black beans have a creamier texture and nicer flavor than kidney beans. This is a ... (1)
The Most Amazing Vegan Chili Ever
By
Joan Hunt
By Joan Hunt
mole paste is available in the Mexican section of large supermarkets or in specialty markets.
I ... (1)
Hillbilly Hot Dogs
By
Kim Campbell
By Kim Campbell
I just recently spent some time with family from my Grandpa Campbell’s side in Ansted, ... (2)
Mexican Beans- Pinto
By Diana Cavazos
Along with the weekly rice, come the beans. We rarely have one without the other. ... (1)