beans and ground meat
My grandmother had Type 1 Diabetes and always had to watch what she ate. During the summers I would visit, I always asked for this dish and ate my weight in it. I could not get enough of it and at the time, I was not too keen on veggies so it worked for both of us. I don't even know if anyone will be impressed with it as it's so totally "simple" and basic. But I love it and at times will add extra veggies in it. My husband will add extra spice too. It's definitely something to put together on a cool evening.
prep time
30 Min
cook time
2 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound dry pinto beans
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1 package onion soup mix
- 1 small can tomato sauce
- 1 tablespoon chili powder
- 1/4 teaspoon black pepper
- 1 small garlic clove, chopped
How To Make beans and ground meat
-
Step 1Soak beans overnight. The next morning put them in a pot with 3 quarts of water and salt and turn on to get a nice slow boil. -
Step 2Meanwhile, brown the meat in the oil and then add all the other remaining ingredients with the meat. Add the meat mixture to the beans. Cook for 2 hours or until the beans are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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