beans and ground meat
(1 rating)
My grandmother had Type 1 Diabetes and always had to watch what she ate. During the summers I would visit, I always asked for this dish and ate my weight in it. I could not get enough of it and at the time, I was not too keen on veggies so it worked for both of us. I don't even know if anyone will be impressed with it as it's so totally "simple" and basic. But I love it and at times will add extra veggies in it. My husband will add extra spice too. It's definitely something to put together on a cool evening.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
2 Hr
Ingredients For beans and ground meat
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1 lbdry pinto beans
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2 tspsalt
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2 Tbspvegetable oil
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1 lbground beef
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1 pkgonion soup mix
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1 smcan tomato sauce
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1 Tbspchili powder
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1/4 tspblack pepper
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1 smgarlic clove, chopped
How To Make beans and ground meat
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1Soak beans overnight. The next morning put them in a pot with 3 quarts of water and salt and turn on to get a nice slow boil. -
2Meanwhile, brown the meat in the oil and then add all the other remaining ingredients with the meat. Add the meat mixture to the beans. Cook for 2 hours or until the beans are tender.
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