taco soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Southwestern
Ingredients: 2 pound(s) ground beef; 1 large onion; 2 can(s) tomatoes, petite diced with liquid; 2 can(s) rotel tomatoes and green chilies, mild; 2 can(s) corn; 2 can(s) pinto beans, with liquid; 2 package(s) lawry's taco seasoning; 2 package(s) ranch dressing dry mix

(1 RATING)

88 Pinches 1 Photo

Martine Bykowski

Temple, TX

Updated on Nov 20, 2012

We look forward to the cooler weather to make our fall favorites. This has become one of our anticipated soups!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 (at least)

Ingredients

2 pounds ground beef
1 large onion
2 cans tomatoes, petite diced with liquid
2 cans rotel tomatoes and green chilies, mild
2 cans corn
2 cans pinto beans, with liquid
2 packages lawry's taco seasoning
2 packages ranch dressing dry mix

How To Make taco soup

Step 1

Brown ground beef and the chopped onion. Drain and place in large pot or Dutch oven.

Step 2

Add all listed ingredients.
Step 3

Add a little water and cook slowly for at least 30 minutes. Longer is better.
Step 4

Top with grated cheddar cheese and chopped green onions, if desired. Good with cornbread or tortilla chips.
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