Real Recipes From Real Home Cooks ®

taco soup

(1 rating)
Recipe by
Martine Bykowski
Temple, TX

We look forward to the cooler weather to make our fall favorites. This has become one of our anticipated soups!

(1 rating)
yield 8 (at least)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For taco soup

  • 2 lb
    ground beef
  • 1 lg
  • 2 can
    tomatoes, petite diced with liquid
  • 2 can
    rotel tomatoes and green chilies, mild
  • 2 can
  • 2 can
    pinto beans, with liquid
  • 2 pkg
    lawry's taco seasoning
  • 2 pkg
    ranch dressing dry mix

How To Make taco soup

  • 1
    Brown ground beef and the chopped onion. Drain and place in large pot or Dutch oven.
  • 2
    Add all listed ingredients.
  • 3
    Add a little water and cook slowly for at least 30 minutes. Longer is better.
  • 4
    Top with grated cheddar cheese and chopped green onions, if desired. Good with cornbread or tortilla chips.