italian corn & tomato chicken

Name: Italian Corn & Tomato Chicken
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 can(s) pinto beans, cooked; 4 - chicken breasts, boneless and skinless; 1 - ear corn; 1 - tomato; 1/4 cup(s) italian dressing - light

(1 RATING)

31 Pinches 1 Photo

Ashlee Christopher

North Salt Lake, UT

Updated on Jun 22, 2012

This is just one of the simple easy recipes I offer on my blog I would love to see ya there! http://abpetite.blogspot.com/

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prep time 10 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can pinto beans, cooked
4 - chicken breasts, boneless and skinless
1 - ear corn
1 - tomato
1/4 cup italian dressing - light

How To Make italian corn & tomato chicken

Step 1

Preheat oven to 350 degrees. Put canned pinto beans in the bottom of casserole baking dish. Place chicken breast on top of beans and add tomato corn. Now evenly distribute Italian dressing on top of chicken. Cook for 35 minutes. Let cool for 5 minutes - that's it!
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