Italian Corn & Tomato Chicken
By
Ashlee Christopher
@ashchristo
1
This is just one of the simple easy recipes I offer on my blog I would love to see ya there! abpetite.blogspot.com
Ingredients
- 1 can(s)
- pinto beans, cooked
- 4
- chicken breasts, boneless and skinless
- 1
- ear corn
- 1
- tomato
- 1/4 c
- italian dressing - light
How to Make Italian Corn & Tomato Chicken
- 1Preheat oven to 350 degrees. Put canned pinto beans in the bottom of casserole baking dish. Place chicken breast on top of beans and add tomato corn. Now evenly distribute Italian dressing on top of chicken. Cook for 35 minutes. Let cool for 5 minutes - that's it!
