Italian Corn & Tomato Chicken

Name: Italian Corn & Tomato Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6
Ingredients: 1 can(s) pinto beans, cooked; 4 chicken breasts, boneless and skinless; 1 ear corn; 1 tomato; 1/4 c italian dressing - light

By Ashlee Christopher
@ashchristo

This is just one of the simple easy recipes I offer on my blog I would love to see ya there! abpetite.blogspot.com

Rating:

★★★★★ 1 vote5

Comments:

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Serves:

4-6

Prep:

10 Min

Cook:

35 Min

Ingredients

Add to Grocery List

1 can(s)

pinto beans, cooked
4

chicken breasts, boneless and skinless
1

ear corn
1

tomato
1/4 c

italian dressing - light

How to Make Italian Corn & Tomato Chicken

Step-by-Step

Preheat oven to 350 degrees. Put canned pinto beans in the bottom of casserole baking dish. Place chicken breast on top of beans and add tomato corn. Now evenly distribute Italian dressing on top of chicken. Cook for 35 minutes. Let cool for 5 minutes - that's it!

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