Real Recipes From Real Home Cooks ®

italian corn & tomato chicken

(1 rating)
Recipe by
Ashlee Christopher
North Salt Lake, UT

This is just one of the simple easy recipes I offer on my blog I would love to see ya there!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 35 Min

Ingredients For italian corn & tomato chicken

  • 1 can
    pinto beans, cooked
  • 4
    chicken breasts, boneless and skinless
  • 1
    ear corn
  • 1
  • 1/4 c
    italian dressing - light

How To Make italian corn & tomato chicken

  • 1
    Preheat oven to 350 degrees. Put canned pinto beans in the bottom of casserole baking dish. Place chicken breast on top of beans and add tomato corn. Now evenly distribute Italian dressing on top of chicken. Cook for 35 minutes. Let cool for 5 minutes - that's it!

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