italian corn & tomato chicken

Name: Italian Corn & Tomato Chicken
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 can(s) pinto beans, cooked; 4 - chicken breasts, boneless and skinless; 1 - ear corn; 1 - tomato; 1/4 cup(s) italian dressing - light

(1 rating)

review

Recipe by

Ashlee Christopher

@ashchristo

North Salt Lake, UT

This is just one of the simple easy recipes I offer on my blog I would love to see ya there! http://abpetite.blogspot.com/

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 35 Min

Ingredients For italian corn & tomato chicken

1 can

pinto beans, cooked
4

chicken breasts, boneless and skinless
1

ear corn
1

tomato
1/4 c

italian dressing - light

How To Make italian corn & tomato chicken

1
Preheat oven to 350 degrees. Put canned pinto beans in the bottom of casserole baking dish. Place chicken breast on top of beans and add tomato corn. Now evenly distribute Italian dressing on top of chicken. Cook for 35 minutes. Let cool for 5 minutes - that's it!
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italian corn & tomato chicken

Ingredients For italian corn & tomato chicken

How To Make italian corn & tomato chicken

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