Italian Corn & Tomato Chicken
By
Ashlee Christopher
@ashchristo
1
Ingredients
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1 can(s)pinto beans, cooked
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4chicken breasts, boneless and skinless
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1ear corn
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1tomato
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1/4 citalian dressing - light
How to Make Italian Corn & Tomato Chicken
- Preheat oven to 350 degrees. Put canned pinto beans in the bottom of casserole baking dish. Place chicken breast on top of beans and add tomato corn. Now evenly distribute Italian dressing on top of chicken. Cook for 35 minutes. Let cool for 5 minutes - that's it!