Fun Fact: Empanadas have their origins in Spain and Portugal. A cookbook published in Catalan ...
These are soft and creamy little bites of imitation crab and cream cheese seasoned with ...
This soup has the best taste and won't last long in the pot!
I whipped this up one day when I was craving Mexican food, but didn't quite ...
This is a riff on a recipe I'd been wanting to try for a long ...
This is fast cooking and simple. about 20 minutes from start to finish!
Fun Fact: The term, chimichanga, was long considrerd a nonsense word-a Mexican version of “whatchamacallit” ...
This is a great way to turn that leftover holiday turkey into a delicious "comfort ...
I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family ...
Weekend time to kill... yummy, stick-to-your-ribs comfort food! Or make-ahead on a weekend and have ...
Cheese & Onion Enchiladas are one of my favorite Mexican meals! Yes, just cheese, ...
Easy to throw together and very versatile...I've added fresh corn to this in the past, ...
Wow! This is just phenomenal! Filling and easy too!
I got this recipe from a cookbook that my Momma put together over 20 years ...
This is my version of something I saw on Pinterest. It is so good! It ...
I've seen many varieties of this bread and this is my version. I LOVE Chipotle ...