Cheesy Mushroom Artichoke Bake

3
Teresa Jacobson

By
@foundmyzen

This is my version of something I saw on Pinterest. It is so good! It tastes a bit like pizza only no crust so it's great for a low carb diet!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 14 oz
    canned artichoke hearts, drained and rinsed
  • 2-3 oz
    fresh baby bella mushrooms, sliced
  • 1 Tbsp
    olive oil
  • 1-2 tsp
    mrs dash italian blend
  • 1/2 c
    fresh grated parmesan cheese
  • 1/2 c
    monterey jack cheese, shredded
  • 1 Tbsp
    fresh ground flaxseed (optional)

How to Make Cheesy Mushroom Artichoke Bake

Step-by-Step

  1. Preheat oven to 375F and spray a small glass dish with non-stick spray.
  2. Place artichoke hearts in dish, open ends up. Spread mushrooms out on top of artichokes.
  3. Drizzle olive oil over both, sprinkle with Italian seasoning. Top with the Parmesan cheese and ground flax, if desired. Bake for 15 minutes.
  4. Remove from oven - turn on broiler. Top with Monterey Jack cheese; Return to oven and broil 2-3 minutes, or until cheese is brown and bubbly.
  5. Nutritional information: per serving
    Calories 177
    Total Fat 10.7g/ Sat Fat 5g
    Cholesterol 20mg
    Sodium 339mg
    Total Carbs 11.6g/ Dietary Fiber 5.6g/ Sugars 1.3g
    Protein 10.8g

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About Cheesy Mushroom Artichoke Bake




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