cheesy mushroom artichoke bake

Name: Cheesy Mushroom Artichoke Bake
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 14 ounce(s) canned artichoke hearts, drained and rinsed; 2-3 ounce(s) fresh baby bella mushrooms, sliced; 1 tablespoon(s) olive oil; 1-2 teaspoon(s) mrs dash italian blend; 1/2 cup(s) fresh grated parmesan cheese; 1/2 cup(s) monterey jack cheese, shredded; 1 tablespoon(s) fresh ground flaxseed (optional)

(1 RATING)

124 Pinches 3 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jun 21, 2013

This is my version of something I saw on Pinterest. It is so good! It tastes a bit like pizza only no crust so it's great for a low carb diet!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

14 ounces canned artichoke hearts, drained and rinsed
2-3 ounces fresh baby bella mushrooms, sliced
1 tablespoon olive oil
1-2 teaspoon mrs dash italian blend
1/2 cup fresh grated parmesan cheese
1/2 cup monterey jack cheese, shredded
1 tablespoon fresh ground flaxseed (optional)

How To Make cheesy mushroom artichoke bake

Step 1

Preheat oven to 375F and spray a small glass dish with non-stick spray.

Step 2

Place artichoke hearts in dish, open ends up. Spread mushrooms out on top of artichokes.
Step 3

Drizzle olive oil over both, sprinkle with Italian seasoning. Top with the Parmesan cheese and ground flax, if desired. Bake for 15 minutes.
Step 4

Remove from oven - turn on broiler. Top with Monterey Jack cheese; Return to oven and broil 2-3 minutes, or until cheese is brown and bubbly.
Step 5

Nutritional information: per serving Calories 177 Total Fat 10.7g/ Sat Fat 5g Cholesterol 20mg Sodium 339mg Total Carbs 11.6g/ Dietary Fiber 5.6g/ Sugars 1.3g Protein 10.8g
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