creamy baked macaroni & cheese

How To Make creamy baked macaroni & cheese

• 1

  Preheat oven to 350 degrees.
• 2

  Shred Blocks of Cheese seprately.
• 3

  Cook and drain macaroni noodles according to package directions.
• 4

  While noodles are cooking, melt butter in bottom of a medium sauce pan. Add flour and stir with a wire whisk until smooth.
• 5

  Add milk to flour roux, salt and monteray jack cheese only. Stir until chesee is incorporated into the milk smoothly and thickened.
• 6

  Mix together monterey jack cheese sauce, Cooked and drained macaroni noodles. Pour into a 9x13 glass casserole.
• 7

  Top with grated cheddar cheese.
• 8

  Bake in oven just long enough for cheese to melt. (5-10 minutes.)
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