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#roux Recipes

Creamy Baked Macaroni & Cheese

By Amy H.

This is my favorite macaroni and cheese!

A bowl of Crawfish Etouffee with rice.

Crawfish Etouffee - Louisiana's Best

By Donna Graffagnino

This traditional New Orleans recipe was handed down by my mother. Made from scratch, simplicity ...

After hours of being in the kitchen, nothing is better than sitting down with the finished product of your labor.. and hearing your family's ooh's and ahh's never hurts. :)

Two-Day Crockpot Roast Stew

By Evelyn Tynes

A really homey, comforting, tender beef stew that I'm happy to share with the Pinch ...

Seafood Stew with Alligator & Shrimp over Rice

Seafood Stew (Alligator & Shrimp in This Case)

By Donna Graffagnino

Oh Boy, Oh Boy, Oh Boy! Talk about wantin' to Slap Somebody! This is so ...

Cheesy Scalloped Potatoes with Bacon in the Smoker

By Andy Anderson !

I love scalloped potatoes… What’s not to love about potatoes and cheese? And with the ...

This is a finished roux for Gumbo!

First you "have" a Roux

By David Kuhlmann

Roux can be many different colors depending on what you are putting it in. The ...

Delicious Louisiana Gumbo

By Amy H.

This is so good stuff! All from scratch! No Zatarain's here! You can use any ...

Creole Stuffed Eggplant Soup was originated by Chef John Folse, revamped by Chef John Besh, and tweaked by Chef Peter Sclafani III. My version has changed it just a little more to suit my taste.

Creole Stuffed Eggplant Soup

By Donna Graffagnino

It took three famous chefs to come up with this recipe, yet I still had ...

Here I am starting a gumbo and have added mirepoix to my stove top roux in my favorite roux pan. I cannot tell you the sense of accomplishment I felt when I could produce a roux as dark as Paul Prudhomme's without burning it. For good gumbo it is a must.

Roux Even You Can Do

By kelly mitchell

There are two myths about roux to rid yourself of forever: 1) It is a skill ...

Looking for something more than shrimp & grits? Look no further! This dish will have your taste buds screaming for more!

Mr. Pete's Southern Shrimp & Cheesy Grits

By Mr. Pete !

This is the recipe that brought me here to JAP. Thanks to a fellow foodie, ...

Roux

By Michelle Hickey

Cajun cooking 101 ~ in order to make gumbo or etouffee you must know how ...

Hungarian Green Beans with creamy roux onion sauce

By Deb Crane

These green beans, with the creamy, sweet and sour onion sauce are wonderful! We had ...

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