creamy chicken and corn burritos

Name: Creamy Chicken and Corn Burritos
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tablespoon(s) oil; 3 green onions, sliced on the bias (separate 1 out); 1 small poblano chile, finely diced; 3 clove(s) garlic, grated; 1 cup(s) corn; 1/2 teaspoon(s) penzy's adobo seasoning; 1/2 teaspoon(s) ancho chile powder; 1/2 teaspoon(s) smoked paprika; 1/2 teaspoon(s) kosher salt; 1 teaspoon(s) mexican oregano; 1 cup(s) sour cream; 2 cup(s) cheese, grated (separate 1/2 cup); 1 1/2 cup(s) rotisserie chicken, chopped; 4 flour tortillas; avocado, tomato, additional sour cream for serving

23 Pinches 3 Photos

Jennifer R

Portland, OR

Updated on Oct 2, 2021

This is a riff on a recipe I'd been wanting to try for a long time, but the seasonings and proportions didn't quite fit our taste. So I added a little bling in the form of chile seasonings, oregano and more garlic. And perhaps more cheese. We like Colby Jack and Monterey Jack for this, but you can use any cheese that is to your liking. If you don't have Penzy's spices, jazz the filling up with more chile powder or cumin. This recipe generously feeds two, but if you want to expand to four, you could certainly serve these packets of deliciousness along side some Spanish rice, beans or salad,

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield 2 - 4

Ingredients

1 tablespoon oil
3 green onions, sliced on the bias (separate 1 out)
1 small poblano chile, finely diced
3 cloves garlic, grated
1 cup corn
1/2 teaspoon penzy's adobo seasoning
1/2 teaspoon ancho chile powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1 teaspoon mexican oregano
1 cup sour cream
2 cups cheese, grated (separate 1/2 cup)
1 1/2 cups rotisserie chicken, chopped
4 flour tortillas
avocado, tomato, additional sour cream for serving

How To Make creamy chicken and corn burritos

Step 1

In a small skillet, swirl 1 T oil over medium heat. Add green onions, poblano, garlic, corn, chile powders, salt, smoked paprika and oregano. Saute until vegetables are soft.

Step 2

Remove from heat. Add sour cream, 1 1/2 cups cheese and chicken. Stir to incorporate.
Step 3

Divide chicken filling between the tortillas, scooping it toward the bottom edge. Fold in the sides of the tortilla and then roll up, away from you.
Step 4

Spray a baking dish with non-stick spray oil. Roll each tortilla in the oil and end with the seam side down.
Step 5

Bake at 350 degrees for 30-35 minutes. Alternately, convect bake at 325 for 25-30 minutes. Sprinkle remaining cheese across the burritos and return to oven until cheese is just melted.
Step 6

Remove from oven and let set 5 minutes. Sprinkle remaining green onion on top of burritos. Plate burritos, adding sour cream, diced avocado, diced tomatoes if desired.
Step 7

Devour. Pat yourself on the back for another delicious dinner!!
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