easy ground beef tacos

Name: Easy Ground Beef Tacos
Prep time: 15 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 2 teaspoon(s) chili powder; 1 teaspoon(s) ground cumin; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; ground pepper to taste; 1 small can green chilis; 8 - soft, yellow corn tortillas; a few tbsp. canola oil; ## GARNISHES; - diced tomato; - chopped or shredded lettuce; - sliced black olives; - sour cream or nonfat plain greek yogurt; - taco sauce; - sliced green onion; - diced red or white onion; diced avocados or guacamole; salsa; freshed chopped cilantro

18 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 14, 2020

mmmm tacos

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield makes 8 tacos

Ingredients

1 pound ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
ground pepper to taste
1 small can green chilis
8 - soft, yellow corn tortillas
a few tbsp. canola oil
GARNISHES
- diced tomato
- chopped or shredded lettuce
- sliced black olives
- sour cream or nonfat plain greek yogurt
- taco sauce
- sliced green onion
- diced red or white onion
diced avocados or guacamole
salsa
freshed chopped cilantro

How To Make easy ground beef tacos

Step 1

Preheat oven to 170 degrees.

Step 2

In a large nonstick skillet heat 2 Tbsp. canola oil. Brown tortillas, but not until completely crisp. Fold tortillas in half and place on rack in 170 degree oven to keep warm until ready to use.
Step 3

Brown ground beef in a medium skillet. As the meat is browning, add in cumin, onion powder, garlic powder, and chili powder, salt & pepper and diced green chilis, undrained when meat is browned and flavorful, drain off grease.
Step 4

Fill a shell with ground beef and sprinkle with cheese and any other toppings you like.
Step 5

Serve with a side of any combination of rice and refried beans or corn
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