cheesy-mushroom grilled chicken

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By Amy H.
from Detroit, MI

This is fast cooking and simple. about 20 minutes from start to finish!

serves 4-6
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For cheesy-mushroom grilled chicken

  • 3
    boneless, skinless chicken breasts
  • garlic salt to taste
  • ground pepper
  • 1/4 c
    chicken broth
  • 1 pkg
    (8 oz.) sliced mushrooms
  • 1/2 c
    onion, diced
  • 8 oz
    shredded cheese of choice

How To Make cheesy-mushroom grilled chicken

  • 1
    Preheat gas or charcoal grill.
  • 2
    Split chicken breasts in half, lengthwise. Then pound to 1/4 inch thinness.
  • 3
    Sprinkle chicken breasts with garlic salt and pepper.
  • 4
    cook over hot coals 3-5 minutes per side, just until cooked. (if they're very thin, they wont take long.)
  • 5
    Remove chicken from grill to a baking sheet. Set aside.
  • 6
    Heat mushrooms and onion in chicken broth until soft. Drain off liquid.
  • 7
    Layer mushrooms and onions over grilled chicken breasts.
  • 8
    Sprinkle with shredded cheese, whatever type you prefer. I use Monteray Jack or Mozzarella on mine.
  • 9
    Bake in 350 degree oven just until cheese melts.
  • 10
    Plate and serve!
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