pepper-jack meatloaf
I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on sandwiches or burger so I thought I'd try making a meat loaf with it. Oh my this was a good combination of ingredients!
prep time
10 Min
cook time
1 Hr 20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds 90% lean ground beef
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried mexican oregano.
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 cup plain dry bread crumbs
- 1/4 cup rolled oats
- 1 small onion, grated
- 2 - eggs, lightly beaten
- 5 slices pepper jack cheese
How To Make pepper-jack meatloaf
-
Step 1Preheat oven to 350°F.
-
Step 2In large bowl, thoroughly combine all ingredients except cheese slices.
-
Step 3Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape.
-
Step 4Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes. Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any grease before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#cheese
Keyword:
#hamburger
Keyword:
#meat
Keyword:
#cumin
Keyword:
#tex-mex
Keyword:
#pepper
Keyword:
#meatloaf
Keyword:
#loaf
Keyword:
#ground-beef
Keyword:
#Paprika
Keyword:
#jack
Keyword:
#chili powder
Keyword:
#pepperjack
Keyword:
#Monterey jack
Keyword:
#mexican
Keyword:
#Ground Sirlion
Ingredient:
Beef
Method:
Bake
Culture:
American
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