#creole Recipes

Big Easy Chicken Stroganoff With A Big Twist

By Andy Anderson !

Okay, don’t ask why I called it, Big Easy. In my defense, it does have ...

Turducken

By Janus Joy Miller

I made this Thanksgiving 2007 especially for my daughter and her then beau, Zach Gutweiler, ...

(1 rating)

Delicious Louisiana Gumbo

By Amy H.

This is so good stuff! All from scratch! No Zatarain's here! You can use any ...

(1 rating)

Bread Pudding

By Amy H.

I just love bread pudding. I use any kind of bread in this recipe, even ...

(1 rating)

My delicious Chicken, Shrimp and Sausage Jambalaya. A family favorite no matter the season.

Three Meat Jambalaya

By Tara Waites

I love this dish! My family are big meat eaters and this dish covers the ...

Creole Stuffed Eggplant Soup

By Donna Graffagnino

It took three famous chefs to come up with this recipe, yet I still had ...

Creole Bread Pudding With Bourbon Sauce

By Vickie Parks

This recipe is positively delicious and quite good as a plain bread pudding (without the ...

(2 ratings)

Zydeco Soup

By Vickie Parks

This is a delicious (and spicy!) soup. I tried to research the background so I ...

(1 rating)

Rice Pilaf With A Cajun/creole Twist

By Andy Anderson !

First off, this is not what is commonly called “Dirty Rice.” It uses a long-grain ...

(1 rating)

Creole Stuffed Peppers

By Jenny Powers

I love stuffed peppers! I wanted to try something a little different and started creating ...

Slow-cooker Cajun Succotash

By Tammy Raynes

If you don't want to go "meatless" with this recipe, stir in leftover ham from ...

Slow-cooker Seafood Gumbo

By Tammy Raynes

This recipe skips the tedious steps and hard-to-find spices of traditional gumbos without compromising any ...

Cajun Cream/shrimp Sauce Over Linguini

By Andy Anderson !

This one is pretty easy to make, and tastes wonderful, over just about any type ...

(1 rating)

Robin's Southern Girl Smothered Pork Chops

By Robin Spires

In the south, we smother everything. Nothing is more comforting than a slow cooked piece ...

(4 ratings)

Southern Fried Catfish With Hush Puppies

By Tammy Raynes

Southern hospitality just wouldn't be the same with this delicious dish. Every southern woman knows ...

(1 rating)

Mom's Shrimp Pasta

By Dene Mitzel

This easy Shrimp Pasta recipe was given to us by a co-worker of my husbands. ...

Shrimp Bisque

By Tammy Raynes

The definition of a Bisque is: a smooth, creamy, highly seasoned soup of French origin, ...

Spicy Marinated Shrimp

By Tammy Raynes

ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves ...

Creole Shrimp Stew

By Donna Graffagnino

Traditional New Orleans Creole Shrimp Stew is made with a brown roux and tomato sauce/paste, ...

(1 rating)

Sausage-chicken Creole

By Tammy Raynes

Being from Louisiana everyone assumes you cook cajun food automatically. Folks in north and central ...

Original Crawfish Or Shrimp Monica

By Donna Graffagnino

Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ...

(1 rating)

New Orleans Grillades

By Donna Graffagnino

My mother-in-law used to make this but I didn't know the name of it and ...

(1 rating)

Cajun Shrimp Creole

By Kathy Sterling

I grew up eating shrimp Creole. I used to say my mom put it ...

Redfish Courtbouillon (court Bouillon)

By Donna Graffagnino

Court Bouillon (pronounced KOO-be-yawn, almost dropping the n sound) in classical French cooking refers to ...

(1 rating)