mom's shrimp pasta

Name: Mom's Shrimp Pasta
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1/2 cup(s) butter; 1 - onion; 1 - bell pepper; 2 stalk(s) celery; 1 bunch(es) green onions; 1 can(s) rotel tomatoes & green chiles (10 oz.); 1 can(s) tomato sauce (12 oz.); 2 can(s) cream of mushroom soup (10 oz.); 1 can(s) sliced mushrooms (8 oz.); 1 pound(s) shrimp, peeled; To taste - creole seasoning

186 Pinches 1 Photo

Dene Mitzel

Biloxi, MS

Updated on Feb 23, 2014

This easy Shrimp Pasta recipe was given to us by a co-worker of my husbands. It has been a family favorite since the first time we tried it!

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1/2 cup butter
1 - onion
1 - bell pepper
2 stalks celery
1 bunch green onions
1 can rotel tomatoes & green chiles (10 oz.)
1 can tomato sauce (12 oz.)
2 cans cream of mushroom soup (10 oz.)
1 can sliced mushrooms (8 oz.)
1 pound shrimp, peeled
To taste - creole seasoning

How To Make mom's shrimp pasta

Step 1

Melt butter in a large saucepan.

Step 2

Add onions, bell pepper, celery, and green onions and saute until tender.
Step 3

Add remaining ingredients.
Step 4

Cook over low heat for about an hour.
Step 5

Serve over cooked pasta or rice.
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