Cajun Cream/Shrimp Sauce over Linguini
Andy Anderson !
Oh, by the way, this sauce would also be great spooned over some cod, or haddock.
So, you ready… Let’s get into the kitchen.
1 tspcreole seasoning (your favorite one), or to taste
1/2 tspsalt (table variety), or to taste
1/2 tspblack pepper (freshly ground), or to taste
3 Tbspsweet butter, unsalted
1 cheavy cream, slightly warmed
1 ccooked, chopped shrimp
1 Tbsplemon juice, freshly squeezed
1 lblinguini, or pasta of choice
How to Make Cajun Cream/Shrimp Sauce over Linguini
- When foaming subsides, add the cream, and the Creole seasoning, the salt, and the pepper.
- Allow the sauce to slowly simmer, until thickened, about 6 to 8 minutes.