French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Connie's Lyonnaise Potatoes
By Connie Ottman
Crispy, buttery, and yummy, these simple skillet potatoes are a staple in my home. I ... (3)
Filet De Boeuf En Croute (filet Mignon In Puff Pastry)
By Kelly Williams
I actually prefer not to eat out on Valentine's Day. I hate fighting the crowds, ... (7)
Baked Custard
By Maggie May Schill
Baked custard, flan, creme caramel... whatever you call it, it remains a wonderful blend of ... (4)
Pick Your Berry Vinaigrette
By
debbie lopez
By Debbie Lopez
A nice clean vinaigrette that's made with your choice of fresh strawberries, blueberries, or raspberries. ... (3)
Zucchini And Squash Au Gratin
By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so ... (18)
Ruth’s Chris Potatoes Au Gratin
By Pamela Rappaport
This is kind of a mash up of several recipes. I learned to cook the ... 
GougÈres Aka Cheese Puffs
By Francine Lizotte
Deliciously cheesy, these are perfect for entertaining! They make great hors d’oeuvre for your event! 
Butternut Squash Ham & Leek Quiche
By Francine Lizotte
Colorful, tasty and healthy, this is the perfect dish to serve when you have company ... 
Poires Belle HÉlÈne
By Francine Lizotte
This is a scrumptious way to enjoy pears! With chocolate sauce and ice cream, it's ... 
Honey Balsamic Roasted Carrots
By Chef Potpie (Laurel)
Roasted carrots are so sublime! Add tangy balsamic, sweet honey, and the richness of goat ... 
Fabuleuse Baked Brie En Croute
By
Megan Berg
By Megan Berg
Cette recette est fabuleuse! Whenever this baked Brie is served at family gatherings and holidays, ... (2)
Sauce Essentials: French Reduction
By Andy Anderson !
The French are well known for their reduction sauces. Take for example the classic demi-glace, ... 
Deviled Eggs - Oeufs Mimosa
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties. (2)
Tomates ConcassÉes • Chopped/crushed Tomatoes –
By Francine Lizotte
This is a simple method used to prepare tomatoes or other vegetables for a variety ... 
Open-faced Hamburger Steak Sandwich
By
Kathy Sills
By Kathy Sills
Made these for supper a while back, and the whole family loved them. (3)
Crock Pot French Dip Sandwiches
By Teresa Carter
These sandwiches are SO easy and delicious. We have them at least once a week. ... (5)
Sydney's French Omelet With Sour Cream Chips
By Lori L (JostLori)
Watched Sydney make this on video and I paused it step by step for this ... (2)
Fondant Potatoes
By
Beth Pierce
By Beth Pierce
These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter sauce ... 
Candied Nuts And Brie Dip
By Lisa 'Gayle' Goff
I love this recipe. I always serve it with apples and bread so I can ... (4)
French Essentials: Gribiche (egg) Sauce
By Andy Anderson !
Think of this recipe as something like an egg salad, but is used as a ...