French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Beef
Chicken
Fish
Savory Breads
Seafood
Breakfast Casseroles
Cakes
Candies
Casseroles
Cheese Appetizers
Chocolate
Cocktails
Cookies
Dips
Dressings
Eggs
Flatbreads
Fruit Appetizers
Fruit Breakfast
Fruit Desserts
Hot Drinks
Meat Appetizers
Other Appetizers
Other Breads
Other Breakfast
Other Main Dishes
Other Sauces
Pies
Pork
Poultry Appetizers
Puddings
Salads
Sandwiches
Savory Pies
Seafood Appetizers
Seasoning Mixes
Spreads
Steaks and Chops
Sweet Breads
Vegetable Appetizers
Wild Game
Crab Bisque with Sherry
By
Pat Duran
This recipe has been taste tested; and I have adopted it. It's hearty and and good -...
This recipe has been taste tested; and I have adopted it. It's hearty and and good -...
Skillet Flaugnarde or Clafoutis
By
Heidi Hoerman
Flaugnardes are an easy, French fruit and egg breakfast treat or dessert. Perhaps better known...
Flaugnardes are an easy, French fruit and egg breakfast treat or dessert. Perhaps better known...
Sauteed Asparagus
By
Caitlin Bussard
My mother-in-law loves this recipe - and its so easy! Tastes great and for some reason...
My mother-in-law loves this recipe - and its so easy! Tastes great and for some reason...
The Ultimate Butter Cookies
By
Cosette Khoryati
These cookies are so ridiculously easy and so very good! They are extremely buttery and crumbly...
These cookies are so ridiculously easy and so very good! They are extremely buttery and crumbly...
Classic Hollandaise
By
Carol Davis
I love Eggs Benedict, but can't always find it at my local restaurants. So I learned...
I love Eggs Benedict, but can't always find it at my local restaurants. So I learned...
Apricot-Nut Cheese
By
Araxy Aykanian
Apricot-Nut log, every Christmas and even year round I prepare as appetizer, its very...
Apricot-Nut log, every Christmas and even year round I prepare as appetizer, its very...
Lemon Curd Filling (for a three layer cake)
By
Garrison Wayne
Lemon Deserts reign as some of the most popular desserts in the world. This lemon curd...
Lemon Deserts reign as some of the most popular desserts in the world. This lemon curd...
Beef Bourguignon (Crock Pot)
By
Vicki Butts (lazyme)
This can be served as a soup or over rice. We like it with mashed potatoes...
This can be served as a soup or over rice. We like it with mashed potatoes...
Almond flour cake with apricots, coconut and mint
By
Ramona's Cuisine -
* You may need to scrape the sides of the bowl in between adding the ingredients. *...
* You may need to scrape the sides of the bowl in between adding the ingredients. *...
Classic Creme Brulee
By
linda mcdougal
So good!
So good!
Chocolate Leaves
By
Colleen Sowa
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by...
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by...
Chicken Parmesan Croquettes
By
Lauren Conforti
This is an adopted recipe that I've tweaked to our liking. We just finished dinner...
This is an adopted recipe that I've tweaked to our liking. We just finished dinner...
French Market Soup
By
Dana Kruckenberg
French market soup is hearty, meaty, full of flavor and versatile. It's perfect for Christmas Eve...
French market soup is hearty, meaty, full of flavor and versatile. It's perfect for Christmas Eve...
Parmesan tuiles / Parmesan crisps
By
Holly Roeder
this is a tasty, easy to make cracker, that really adds to your favorite dips and...
this is a tasty, easy to make cracker, that really adds to your favorite dips and...
Crock Pot: French Dip / Philly...
By
Gordon Savell
Well everyone who tries it loves it.
Well everyone who tries it loves it.
Pere Beaudry's Tourtiere
By
Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve gravy,...
My father baked this simple and delicious pie every Christmas Eve. We used to serve gravy,...
Dark Chocolate Torte
By
Brooke Magnusson
w/optional Raspberry Coulis
w/optional Raspberry Coulis
French-Style Tuna Melt
By
Robin DuPree
Tapenade was not even a word in my vocabulary, much less my cuisine. I tried...
Tapenade was not even a word in my vocabulary, much less my cuisine. I tried...
Wavy Rancheroos
By
Candace Karu
My friend Rachel loves Huevos Rancheros, which she calls Wavy Rancheroos. This breakfast pie is a...
My friend Rachel loves Huevos Rancheros, which she calls Wavy Rancheroos. This breakfast pie is a...
Roasted Beet, Goat Cheese and Pecan Salad
By
Amy Scotti
I used to hate beets-until I tasted fresh ones! This salad highlights the different textures...
I used to hate beets-until I tasted fresh ones! This salad highlights the different textures...
Gougeres (Cheese Puffs) with Chives
By
Terese Galgano
These are easy to make and melt in your mouth!
These are easy to make and melt in your mouth!
