French Recipes

Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.


Three Crusted Lamb Chops On A White Plate With Mashed Potatoes And Green Beans.

Rack of Lamb with Herbes de Provence

By Francine Lizotte
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just...
Beef Bourguignon Served Over Mashed Potatoes.

Beef Bourguignon (Crock Pot)

By Vicki Butts (lazyme)
This can be served as a soup or over rice. We like it with mashed potatoes...
Not So French Onion Soup

Not So French Onion Soup

By Jane Whittaker
This soup is my favorite way of making onion soup. I can't imagine why rest's charge so...
Sauteed Asparagus

Sauteed Asparagus

By Caitlin Bussard
My mother-in-law loves this recipe - and its so easy! Tastes great and for some reason...
Crock Pot French Dip Sandwiches

Crock Pot French Dip Sandwiches

By Teresa Carter
These sandwiches are SO easy and delicious. We have them at least once a week. The...
Candied Nuts And Brie Dip

Candied Nuts and Brie Dip

By Lisa 'Gayle' Goff
I love this recipe. I always serve with the apples and a bread so I can...
Delicious Chicken Cordon Bleu

Chicken Cordon Bleu

By Leslie Speed Dutton
This has to be one of my all time favorite ways to eat chicken. Before I...
Zucchini And Squash Au Gratin

Zucchini and Squash Au Gratin

By Bobbie Seacrist
This is an amazing side dish and cooks up so quick it won't heat your kitchen...
Scalloped Potatoes

Scalloped Potatoes

By Amy Herald
These are great because I usually have the stuff on hand to make them.
Maple Brioche Bread Pudding W/smoke Bacon Streusel

Maple Brioche Bread Pudding w/Smoke Bacon Streusel

By Carol White
Who doesn’t love bacon? You don’t even have to eat it to love it. ...
You Can Paint Leaves With Chocolate, Or Dip The Leaves.
(this Is Not My Own Photo, But One I Found On The Internet).

Chocolate Leaves

By Colleen Sowa
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by...
Crab Bisque  With Sherry

Crab Bisque with Sherry

By Pat Duran
This recipe has been taste tested; and I have adopted it. It's hearty and and good -...
Chicken Parmesan Croquettes

Chicken Parmesan Croquettes

By Lauren Conforti
This is an adopted recipe that I've tweaked to our liking. We just finished dinner...
French Market Soup

French Market Soup

By Dana Kruckenberg
French market soup is hearty, meaty, full of flavor and versatile. It's perfect for Christmas Eve...
Parmesan Tuiles / Parmesan Crisps

Parmesan tuiles / Parmesan crisps

By Holly Roeder
this is a tasty, easy to make cracker, that really adds to your favorite dips and...
Crock Pot: French Dip / Philly...

Crock Pot: French Dip / Philly...

By Gordon Savell
Well everyone who tries it loves it.
Pere Beaudry's Tourtiere

Pere Beaudry's Tourtiere

By Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve gravy,...
Dark Chocolate Torte

Dark Chocolate Torte

By Brooke Magnusson
w/optional Raspberry Coulis
French-style Tuna Melt

French-Style Tuna Melt

By Robin DuPree
Tapenade was not even a word in my vocabulary, much less my cuisine. I tried...
Wavy Rancheroos

Wavy Rancheroos

By Candace Karu
My friend Rachel loves Huevos Rancheros, which she calls Wavy Rancheroos. This breakfast pie is a...