French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Beef
Chicken
Fish
Savory Breads
Seafood
Breakfast Casseroles
Cakes
Candies
Casseroles
Cheese Appetizers
Chocolate
Cocktails
Cookies
Dips
Dressings
Eggs
Flatbreads
Fruit Appetizers
Fruit Breakfast
Fruit Desserts
Hot Drinks
Meat Appetizers
Other Appetizers
Other Breads
Other Breakfast
Other Main Dishes
Other Sauces
Pies
Pork
Poultry Appetizers
Puddings
Salads
Sandwiches
Savory Pies
Seafood Appetizers
Seasoning Mixes
Spreads
Steaks and Chops
Sweet Breads
Vegetable Appetizers
Wild Game
Rack of Lamb with Herbes de Provence
By
Francine Lizotte
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just...
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just...
Beef Bourguignon (Crock Pot)
By
Vicki Butts (lazyme)
This can be served as a soup or over rice. We like it with mashed potatoes...
This can be served as a soup or over rice. We like it with mashed potatoes...
Not So French Onion Soup
By
Jane Whittaker
This soup is my favorite way of making onion soup. I can't imagine why rest's charge so...
This soup is my favorite way of making onion soup. I can't imagine why rest's charge so...
Sauteed Asparagus
By
Caitlin Bussard
My mother-in-law loves this recipe - and its so easy! Tastes great and for some reason...
My mother-in-law loves this recipe - and its so easy! Tastes great and for some reason...
Crock Pot French Dip Sandwiches
By
Teresa Carter
These sandwiches are SO easy and delicious. We have them at least once a week. The...
These sandwiches are SO easy and delicious. We have them at least once a week. The...
Candied Nuts and Brie Dip
By
Lisa 'Gayle' Goff
I love this recipe. I always serve with the apples and a bread so I can...
I love this recipe. I always serve with the apples and a bread so I can...
Chicken Cordon Bleu
By
Leslie Speed Dutton
This has to be one of my all time favorite ways to eat chicken. Before I...
This has to be one of my all time favorite ways to eat chicken. Before I...
Zucchini and Squash Au Gratin
By
Bobbie Seacrist
This is an amazing side dish and cooks up so quick it won't heat your kitchen...
This is an amazing side dish and cooks up so quick it won't heat your kitchen...
Scalloped Potatoes
By
Amy Herald
These are great because I usually have the stuff on hand to make them.
These are great because I usually have the stuff on hand to make them.
Maple Brioche Bread Pudding w/Smoke Bacon Streusel
By
Carol White
Who doesn’t love bacon? You don’t even have to eat it to love it. ...
Who doesn’t love bacon? You don’t even have to eat it to love it. ...
Classic Creme Brulee
By
linda mcdougal
So good!
So good!
Chocolate Leaves
By
Colleen Sowa
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by...
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by...
Crab Bisque with Sherry
By
Pat Duran
This recipe has been taste tested; and I have adopted it. It's hearty and and good -...
This recipe has been taste tested; and I have adopted it. It's hearty and and good -...
Chicken Parmesan Croquettes
By
Lauren Conforti
This is an adopted recipe that I've tweaked to our liking. We just finished dinner...
This is an adopted recipe that I've tweaked to our liking. We just finished dinner...
French Market Soup
By
Dana Kruckenberg
French market soup is hearty, meaty, full of flavor and versatile. It's perfect for Christmas Eve...
French market soup is hearty, meaty, full of flavor and versatile. It's perfect for Christmas Eve...
Parmesan tuiles / Parmesan crisps
By
Holly Roeder
this is a tasty, easy to make cracker, that really adds to your favorite dips and...
this is a tasty, easy to make cracker, that really adds to your favorite dips and...
Crock Pot: French Dip / Philly...
By
Gordon Savell
Well everyone who tries it loves it.
Well everyone who tries it loves it.
Pere Beaudry's Tourtiere
By
Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve gravy,...
My father baked this simple and delicious pie every Christmas Eve. We used to serve gravy,...
Dark Chocolate Torte
By
Brooke Magnusson
w/optional Raspberry Coulis
w/optional Raspberry Coulis
French-Style Tuna Melt
By
Robin DuPree
Tapenade was not even a word in my vocabulary, much less my cuisine. I tried...
Tapenade was not even a word in my vocabulary, much less my cuisine. I tried...
Wavy Rancheroos
By
Candace Karu
My friend Rachel loves Huevos Rancheros, which she calls Wavy Rancheroos. This breakfast pie is a...
My friend Rachel loves Huevos Rancheros, which she calls Wavy Rancheroos. This breakfast pie is a...
