Dinner Recipes
Nonna Rosa's Morel And Asparagus Quiche
By Carla Hurst-Chandler
Best with fresh morel mushroom but can use sliced portabellas if out of season. This ... (2 RATINGS)
Irish Stew
By
Beth Pierce
By Beth Pierce
This Irish stew is slow cooked chuck roast, onions, garlic, carrots and potatoes in a ... 
Dad's Hamburger Gravy!
By
Amy H.
By Amy H.
When I was a kid growing up, we didn't have a lot of money. My ... (4 RATINGS)
New Orleans Gumbo
By Francine Lizotte
This dish is so tasty and satisfying with a great combination of ingredients and spices; ... 
Creole Jambalaya
By
Beth Pierce
By Beth Pierce
Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, ... 
Bbq Oven Pork Ribs
By Audra LeNormand
I accidentally came up with this as we had all intentions of BBQing outside and ... (1 RATING)
Comfort Essentials: Kicked Up Beef & Tomato Stew
By Andy Anderson !
Man, what a week this has been, below freezing temps for the last 7 days, ... 
Italian Beef Sandwiches
By
Beth Pierce
By Beth Pierce
These easy crock pot Italian Beef Sandwiches are an all time favorite and perfect for ... 
Bean Sprouts • How To Extend Their Shelf Life
By Francine Lizotte
This is a great kitchen trick to keep them longer and fresher for up to ... 
Cheese-stuffed Bacon-wrapped Meatloaf
By
Susan Bickta
By Susan Bickta
A local microbrew pub has a wonderful meatloaf on its menu. This is my version ... (2 RATINGS)
Perfect Baked Pitatoes
By Katrina Freed
Before microwaves existed my mother baked potatoes in the oven and after years of trying ... 
Tuna Steaks W Honey Mustard & Mashed Taro
By Barbara Lentz
Taro root in so much like potatoes but with a more earthy taste. Great dish 
Steak And Mushroom Romanoff (slow Cooker)
By
Mikekey *
By Mikekey *
Something I came up with to use ingredients I had on hand. I would ... 
Matzo Apple Orange Kugel
By Helaine Norman
I have been making this, my own, version of matzoh kugel (pudding) every Passover for ... (3 RATINGS)
Malaysian Hokkien Mee
By Barbara Lentz
This is a dish that originated in Southeast Asia. Delicious 