red bean curd chicken wings

Name: Red Bean Curd Chicken Wings
Prep time: 5 min
Cook time: 50 min
Yield: 1
Cuisine: Asian
Ingredients: 12 chicken wings; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 2 tablespoon(s) peanut oil; 1 tablespoon(s) soy sauce; 1/2 tablespoon(s) dark soy sauce; 2 teaspoon(s) shaoxing wine; 3 tablespoon(s) brown sugar; black sesame seeds (optional)

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 28, 2021

Sweet, sticky, salty goodness

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 1 to 2

Ingredients

12 chicken wings
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons peanut oil
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce
2 teaspoons shaoxing wine
3 tablespoons brown sugar
black sesame seeds (optional)

How To Make red bean curd chicken wings

Step 1

Preheat oven 250 degrees. Prepare a baking sheet with a rack. Pat the wings dry. Mix the baking soda, salt and white pepper together. Season the wings with the seasoning mixture. Place on rack on baking sheet and bake for 25 minutes.

Step 2

crank the oven up to 450 degrees and turn the chicken wings. Let bake another 25 minutes.
Step 3

Meanwhile mix the remaining ingredients together in a saucepan. Cook breaking up the bean curd until hot and syrupy. Strain the sauce through a fine mesh strainer. Discarding any solids
Step 4

Toss the wings in the sauce and serve sprinkled with black sesame seeds
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