Red Bean Curd Chicken Wings

barbara lentz


Sweet, sticky, salty goodness


☆☆☆☆☆ 0 votes

1 to 2
5 Min
50 Min


  • 12
    chicken wings
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
    white pepper
  • 2 Tbsp
    peanut oil
  • 1 Tbsp
    soy sauce
  • 1/2 Tbsp
    dark soy sauce
  • 2 tsp
    shaoxing wine
  • 3 Tbsp
    brown sugar
  • ·
    black sesame seeds (optional)

How to Make Red Bean Curd Chicken Wings


  1. Preheat oven 250 degrees. Prepare a baking sheet with a rack. Pat the wings dry. Mix the baking soda, salt and white pepper together. Season the wings with the seasoning mixture. Place on rack on baking sheet and bake for 25 minutes.
  2. crank the oven up to 450 degrees and turn the chicken wings. Let bake another 25 minutes.
  3. Meanwhile mix the remaining ingredients together in a saucepan. Cook breaking up the bean curd until hot and syrupy. Strain the sauce through a fine mesh strainer. Discarding any solids
  4. Toss the wings in the sauce and serve sprinkled with black sesame seeds

Printable Recipe Card

About Red Bean Curd Chicken Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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