Aunt Squishy's No-Mater Meatloaf
Well problem solved! The milk and panko crumbs keep the meat moist and juicy and the ranch packet gives it a delicious yet subtle flavor. It's perfect with mashed potatoes & gravy, buttered peas, and a nice hunk of warm bread.
How to Make Aunt Squishy's No-Mater Meatloaf
- Preheat oven to 375 F
- Combine all ingredients in a large bowl and combine thoroughly.
- Line a 9x5 bread loaf pan with parchment paper (it makes removing the meatloaf from the pan for slicing so much easier!)
- Add meatloaf mixture to the pan and press gently but firmly.
- Bake 40 minutes or until internal temperature reaches 160 F