chicken hakka noodles
Chicken hakka noodles is a dish of boiled noodles stir fried with vegetables, shredded chicken and scrambled eggs. These are seasoned with salt, pepper and sauces. This dish is originated by a small Chinese community of Hakka region.
prep time
15 Min
cook time
7 Min
method
Stir-Fry
yield
2 serving(s)
Ingredients
- 200 grams noodles
- 1 medium chicken breast
- 2 large egg
- 1 teaspoon red chilly sauce
- 1/2 teaspoon soya sauce
- 1 teaspoon white pepper powder
- 1/3 teaspoon salt
- 1 cup cabbage shredded
- 1/4 cup carrot julienne
- 1/4 cup capsicum julienne
- 1/4 cup onion slices
- 1/3 cup green spring onions
- 1/4 cup bell pepper
- 3 tablespoons cooking oil
- 1 teaspoon chopped garlic
How To Make chicken hakka noodles
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Step 1First boil the chicken breast and shredded. Next boil the noodles as per the direction given in the packet.
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Step 2Heat 1 tablespoon oil and add the whisked eggs. Scramble them nicely and remove.
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Step 3Heat 1 teaspoon oil and fry the chopped garlic till ligh brown.
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Step 4Add onion slices, bell pepper and capsicum. Fry them on high heat flame for 30 seconds.
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Step 5Add cabbage and carrot and mix nicely.
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Step 6Add the scrambled eggs and shredded chicken with the vegetables.
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Step 7Add red chilly and soya sauce. Give everything a good mix over medium high heat flame.
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Step 8Now add the boiled noodles and spring onions.
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Step 9Add salt and pepper powder and mix them nicely. Stir fry them for 1 minute.
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Step 10Taste the seasoning and remove the noodles to serve hot.
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Step 11For original recipe with step by step instructions with photos and video https://www.hassanchef.com/2021/03/chicken-hakka-noodles.html?m=1
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Noodles
Ingredient:
Chicken
Diet:
Dairy Free
Method:
Stir-Fry
Culture:
Chinese
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