chicken hakka noodles

13 Pinches 1 Photo
Navi Mumbai
Updated on Mar 29, 2021

Chicken hakka noodles is a dish of boiled noodles stir fried with vegetables, shredded chicken and scrambled eggs. These are seasoned with salt, pepper and sauces. This dish is originated by a small Chinese community of Hakka region.

prep time 15 Min
cook time 7 Min
method Stir-Fry
yield 2 serving(s)

Ingredients

  • 200 grams noodles
  • 1 medium chicken breast
  • 2 large egg
  • 1 teaspoon red chilly sauce
  • 1/2 teaspoon soya sauce
  • 1 teaspoon white pepper powder
  • 1/3 teaspoon salt
  • 1 cup cabbage shredded
  • 1/4 cup carrot julienne
  • 1/4 cup capsicum julienne
  • 1/4 cup onion slices
  • 1/3 cup green spring onions
  • 1/4 cup bell pepper
  • 3 tablespoons cooking oil
  • 1 teaspoon chopped garlic

How To Make chicken hakka noodles

  • Step 1
    First boil the chicken breast and shredded. Next boil the noodles as per the direction given in the packet.
  • Step 2
    Heat 1 tablespoon oil and add the whisked eggs. Scramble them nicely and remove.
  • Step 3
    Heat 1 teaspoon oil and fry the chopped garlic till ligh brown.
  • Step 4
    Add onion slices, bell pepper and capsicum. Fry them on high heat flame for 30 seconds.
  • Step 5
    Add cabbage and carrot and mix nicely.
  • Step 6
    Add the scrambled eggs and shredded chicken with the vegetables.
  • Step 7
    Add red chilly and soya sauce. Give everything a good mix over medium high heat flame.
  • Step 8
    Now add the boiled noodles and spring onions.
  • Step 9
    Add salt and pepper powder and mix them nicely. Stir fry them for 1 minute.
  • Step 10
    Taste the seasoning and remove the noodles to serve hot.
  • Step 11
    For original recipe with step by step instructions with photos and video https://www.hassanchef.com/2021/03/chicken-hakka-noodles.html?m=1

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