Four Cheese Mac and Cheese

4
Susan McGreevy

By
@smcgreevy

I make this when I'm feeding a crowd. Holidays, large family dinners or sports dinners. Everyone loves it! This recipe doubles well and you can use different cheeses or all the same. It all works.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
35 Min

Ingredients

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  • 1 Tbsp
    vegetable oil
  • 16 oz
    elbow macaroni or small pasta
  • 9 Tbsp
    butter
  • 1/2 c
    muenster cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1/2 c
    monterey jack cheese, shredded
  • 1 1/2 c
    half and half (fat free works too)
  • 8 oz
    velveeta
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper

How to Make Four Cheese Mac and Cheese

Step-by-Step

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions - al dente. Do not overcook. Melt 4 tbsp of butter and stir into macaroni.
  2. In a large bowl, combine the cheeses and mix well. Preheat oven to 350 degrees.
  3. To the pasta add the half and half, 1 1/2 cups of the cheese mixture and cubed velveeta. Mix together and season with salt and pepper. Transfer to a lightly greased deep casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture.
  4. Bake in preheated oven uncovered for 35 minutes or until hot and bubbling around the edges. Enjoy.

    I sometimes toast about 1/2 - 3/4 cup panko with a couple of tablespoons of butter and put that over top for added crunchiness.

Printable Recipe Card

About Four Cheese Mac and Cheese

Other Tag: For Kids
Hashtag: #cheese




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