Real Recipes From Real Home Cooks ®

Kosher Recipes

A bowl of perfectly cooked jasmine rice

Jasmine Rice • How To Cook Perfectly

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By Francine Lizotte
Watch this informative episode for tender and fluffy rice every time
Almond mass, a Finnish dessert ingredient.

Almond Mass

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By Annastiina Salonen
Here is the basic recipe for the almond mass which is used as the filling ...
A split photo, of almonds and the flour made out of them.

Blanching And Pulverizing Nuts

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By Annastiina Salonen
When a recipe asks for nut flour or powder then it might be found from ...
Rye (dark) and light (wheat) starters. They need to bubble like this before use.

Dark & Light Sourdough Starters

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By Annastiina Salonen
Sourdough starter is actually a very old and healthy way to make bread and the ...
A pilled and cored pear.

Pears • How To Core

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By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ...
A nice Hot Toddy with a cinnamon stick garnished with a slice of orange.

Hot Toddy

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By Francine Lizotte
Super quick and easy to make, this is perfect to sip during the cold months.
Frosting spread over the Chocolate Mousse Cake.

Chocolate Mousse Cake

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By Helaine Norman
This cake is unusual in that one batter makes both the cake and the frosting! ...
(2 ratings)
Sweet strawberries on top of waffles.

Betty's Sweet Strawberries For Waffles/pancakes

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By Betty Bramanis
Sweet and syrupy - perfect for pancakes, waffles, ice-cream or to serve with pound cake. ...
Bagged up and ready to gift with a little left over for momma elf

Christmas Crack

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By Mary Hendricks
An old southern recipe that is so easy and so yummy! Great one for kids ...
Fish and chips! This time Cod!

Fish And Chips

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By Mary Hendricks
Fried fish. Easy and yummy Use cod. halibut whitting
A few garlic cloves with a garlic press and a garlic keeper in the background.

Blanched Garlic • How To

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By Francine Lizotte
When raw garlic is added to recipes, blanching makes it less pungent and mellows out ...
Black Bean Soup (Heartburn Soup)

Heartburn Soup (venison)

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By Sherry Blizzard
Leave out the meat to make it vegan/vegetarian friendly. I got this recipe from ...
(1 rating)
A blend of spices in a bowl.

Za’atar Spice Blend

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By Francine Lizotte
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes!
In this Part One of Two series, I'm sharing the Basic, Italian, Mexican and Asian pesto recipes.

Pesto 8 Ways • Part One

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By Francine Lizotte
If you love pesto or have never tried it before, here are 4 easy recipes ...

Cooking Essentials: Take It With A Grain Of Salt

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By Andy Anderson !
Ever hear the expression: “Take it with a Grain of Salt?” You have to admit ...
Sandwich cut in half.

Hillbilly Big Mac

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By Barbara Miller
This take on the popular fast food sandwich/burger is my version made with Beef Bologna. ...
(1 rating)
Two tall glasses filled with a mix of fruit juices.

Polynesian Smoothie

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By Francine Lizotte
This beverage is refreshingly delicious and the flavor will take your taste buds on a ...
Perfect for an afternoon afternoon tea or a get together with friends, triple lemon poke cake.

Betty's Triple Lemon "poke" Cake

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By Betty Bramanis
Sweet, tart and so lemony! A silken, almost pound cake is heavily infused with ...
Strawberries, raspberries and blueberries sitting in bowls.

Berries • How To Keep Them Longer

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By Francine Lizotte
With this trick, your berries will stay fresher longer by doing a couple of these ...
My twist on Mexican Street Corn with peppers, black beans and cotija cheese.

Roasted Corn & Black Bean Salad

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By George Levinthal
This is my twist on the traditional Mexican Street Corn, roasting the corn instead of ...
So yummy

Vegetarian Essentials: Super Awesome Burgers

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By Andy Anderson !
As a caterer you meet all kinds of people with all kinds of tastes. One ...
Slices of potatoes sprinkled with chopped parsley on a serving plate.

Cottage Fries

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By Francine Lizotte
Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side ...
A spice blend in a jar with a wooden spoon in front.

Jamaican Jerk Seasoning

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By Francine Lizotte
This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; ...
Spinach and feta lunch loaf. Serve with butter or creamed cheese.

Betty's Spinach And Feta Loaf

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By Betty Bramanis
Greek inspired, this is a lunch box alternative for my children to sandwiches. This ...
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