Jamaican Jerk Seasoning

1
Francine Lizotte

By
@ClubFoody

This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; a great recipe to have.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 1/2 tbsp.
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    brown sugar (substitute coconut sugar)
  • 2 tsp
    cayenne pepper
  • 2 tsp
    onion powder
  • 2 tsp
    ground himalayan sea salt
  • 1 1/2 tsp
    ground thyme
  • 1 tsp
    ground ginger
  • 1 tsp
    ground allspice
  • 1 tsp
    smoked paprika
  • 1/2 tsp
    freshly ground black pepper, or to taste
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves

How to Make Jamaican Jerk Seasoning

Step-by-Step

  1. Mix all the ingredients in a bowl. Transfer to an airtight container. Yields 6 1/2 tbsp.
  2. To make a rub; use 2 tbsp. of canola oil or other flavorless oil with 2 1/2 tbsp. of Jamaican Jerk Seasoning and whisk until well mixed. Apply generously on protein of your choice.
  3. To view this kitchen tips & tricks on YouTube, click on this link >>>> youtu.be/EaESiHW9Kek

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