jamaican jerk seasoning

27 Pinches 1 Photo
Surrey South, BC
Updated on May 15, 2021

This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; a great recipe to have.

prep time 5 Min
cook time
method No-Cook or Other
yield 6 1/2 tbsp.

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar (substitute coconut sugar)
  • 2 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons ground himalayan sea salt
  • 1 1/2 teaspoons ground thyme
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

How To Make jamaican jerk seasoning

  • Step 1
    Mix all the ingredients in a bowl. Transfer to an airtight container. Yields 6 1/2 tbsp.
  • Step 2
    To make a rub; use 2 tbsp. of canola oil or other flavorless oil with 2 1/2 tbsp. of Jamaican Jerk Seasoning and whisk until well mixed. Apply generously on protein of your choice.
  • Step 3
    To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/EaESiHW9Kek

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