christmas crack
An old southern recipe that is so easy and so yummy! Great one for kids to help with
prep time
5 Min
cook time
10 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 package saltine crackers or matzo
- 1 cup brown sugar
- 1 cup butter
- 2 cups chocolate chips
How To Make christmas crack
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Step 1Take one sleeve of saltine crackers or matzo and lay flat on cookie sheet. Try to lay as close as ya can with out overlaps
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Step 2place butter and brown sugar in saucepan and melt over med low heat stirring non stop until sugar dissolves and mixture bubbles
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Step 3pour onto crackers ..spreading to edges
-
Step 4Bake 400° for 5 minutes and immediately sprinkle chocolate chips on top when removed from oven. Allow to sit for a couple minutes so chips melt . then spread over top of crackers
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Step 5Refrigerate for an hour. . break up and enjoy!.
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Step 6If ya want to make it pretty after spreading chocolate you can top with decorative sprinkles or drizzle before refrigerator
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Christmas
Keyword:
#gift
Keyword:
#chanukah
Keyword:
#chocolate
Diet:
Kosher
Diet:
Soy Free
Method:
Bake
Culture:
Southern
Ingredient:
Sugar
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