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blanched garlic • how to

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

When raw garlic is added to recipes, blanching makes it less pungent and mellows out the taste, keeping its aroma.

►
yield serving(s)
cook time 5 Min
method Stove Top

Ingredients For blanched garlic • how to

  • garlic, unpelled

How To Make blanched garlic • how to

  • 1
    Bring a pot of water to a boil
  • 2
    Add unpeeled garlic and boil for 5 minutes.
  • 3
    Remove from the heat and plunge garlic clove in an ice water bath or scoop it out with a small sieve before rinsing under cold water. Proceed with your recipe
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