When raw garlic is added to recipes, blanching makes it less pungent and mellows out the taste, keeping its aroma.
servesgarlic, as needed
cook time5 Min
Ingredients For blanched garlic • how to
How To Make blanched garlic • how to
Bring a pot of water to a boil
Add unpeeled garlic and boil for 5 minutes.
Remove from the heat and plunge garlic clove in an ice water bath or scoop it out with a small sieve before rinsing under cold water. Proceed with your recipe
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