blanched garlic • how to

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By Francine Lizotte
from Surrey South, BC

When raw garlic is added to recipes, blanching makes it less pungent and mellows out the taste, keeping its aroma.

serves garlic, as needed
cook time 5 Min
method Stove Top

Ingredients For blanched garlic • how to

  • garlic, unpelled

How To Make blanched garlic • how to

  • 1
    Bring a pot of water to a boil
  • 2
    Add unpeeled garlic and boil for 5 minutes.
  • 3
    Remove from the heat and plunge garlic clove in an ice water bath or scoop it out with a small sieve before rinsing under cold water. Proceed with your recipe