blanched garlic • how to

12 Pinches 1 Photo
Surrey South, BC
Updated on Oct 16, 2021

When raw garlic is added to recipes, blanching makes it less pungent and mellows out the taste, keeping its aroma.

prep time
cook time 5 Min
method Stove Top
yield garlic, as needed

Ingredients

  • garlic, unpelled

How To Make blanched garlic • how to

  • Step 1
    Bring a pot of water to a boil
  • Step 2
    Add unpeeled garlic and boil for 5 minutes.
  • Step 3
    Remove from the heat and plunge garlic clove in an ice water bath or scoop it out with a small sieve before rinsing under cold water. Proceed with your recipe

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