blanched garlic • how to
When raw garlic is added to recipes, blanching makes it less pungent and mellows out the taste, keeping its aroma.
prep time
cook time
5 Min
method
Stove Top
yield
garlic, as needed
Ingredients
- garlic, unpelled
How To Make blanched garlic • how to
-
Step 1Bring a pot of water to a boil
-
Step 2Add unpeeled garlic and boil for 5 minutes.
-
Step 3Remove from the heat and plunge garlic clove in an ice water bath or scoop it out with a small sieve before rinsing under cold water. Proceed with your recipe
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Keyword:
#tips
Keyword:
#tricks
Keyword:
#easy recipe
Keyword:
#kitchen tips
Keyword:
#kitchen tricks
Keyword:
#tips tricks
Ingredient:
Vegetable
Method:
Stove Top
Culture:
Canadian
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