fish and chips

Name: Fish and chips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Scottish
Ingredients: 4 pieces of cod; 1 + cup(s) flour; 1/2 cup(s) water; 1 tablespoon(s) cajun seasoning; 1 cup(s) oil

13 Pinches 2 Photos

mary hendricks

conyers, GA

Updated on Nov 14, 2021

Fried fish. Easy and yummy Use cod. halibut whitting

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 pieces of cod
1 + cup flour
1/2 cup water
1 tablespoon cajun seasoning
1 cup oil

How To Make fish and chips

Step 1

Herat oil in skillet Mix flour and water

Step 2

dredge fish in flour and dip into mix place gently into HOT OIL allow to brown and flip over cooking until brown Remove and place on plate to drain oils off.
Step 3

serve with fries and vinegar for traditional taste or tartor sauce
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