cottage fries

Name: Cottage Fries
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 medium yukon gold potatoes, scrubbed and sliced into 3/8-inch thick rounds; 1 tablespoon(s) white vinegar; 1 tablespoon(s) olive oil (substitute with infused oil such as rosemary); 1 tablespoon(s) bacon fat; 1 tablespoon(s) freshly squeezed lemon juice; 1/2 tablespoon(s) herbes de provence, or to taste; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) hot paprika, or to taste; 1/4 teaspoon(s) ground himalayan sea salt, or to taste; 1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1 tablespoon(s) fresh chopped parsley, for garnish

23 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on May 18, 2021

Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side dish recipe!

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Slices of potatoes sprinkled with chopped parsley on a serving plate.

prep time 10 Min

cook time 45 Min

method Bake

yield 2 servings

Ingredients

2 medium yukon gold potatoes, scrubbed and sliced into 3/8-inch thick rounds
1 tablespoon white vinegar
1 tablespoon olive oil (substitute with infused oil such as rosemary)
1 tablespoon bacon fat
1 tablespoon freshly squeezed lemon juice
1/2 tablespoon herbes de provence, or to taste
1/2 teaspoon garlic salt
1/4 teaspoon hot paprika, or to taste
1/4 teaspoon ground himalayan sea salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 tablespoon fresh chopped parsley, for garnish

How To Make cottage fries

Step 1

Preheat oven to 450ºF and line a baking sheet with foil; set aside.

Step 2

Fill up a large bowl with very cold water and add white vinegar. Stir well before adding the potato slices. Swirl them around and let them sit for 20 minutes.
Step 3

Drain them in a colander and pat them dry with paper towels.
Step 4

Transfer to a large bowl and pour on oil, bacon fat and lemon juice. Season the potato slices with Herbes de Provence, garlic salt, hot paprika, ground sea salt and black pepper. Toss everything until the slices are well coated.
Step 5

Spread them evenly in a single layer on the prepared baking sheet. Transfer to the preheated oven and bake for 1 hour, flipping them every 15 minutes.
Step 6

Remove from the heat and transfer the slices to a plate lined with paper towels to absorb any excess oil before sprinkling with chopped parsley.
Step 7

To view this recipe on YouTube, click on this link >>>> https://youtu.be/Ha-GkEbZKBQ
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