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Recipes Pinched by Irishdan893411

Danny McSharry
Danny McSharry
@Irishdan893411
Brockton, MA (pop. 93,810)
Member Since Oct 2012
See recipes, photos, cookbooks and more in Irishdan893411's Kitchen.

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Cinnamon Beet Rolls

Cinnamon Beet Rolls

By Melanie Campbell
Tried And True Applesauce Cake

Tried and True Applesauce Cake

By Angela Gray
Creamy Roasted Pumpkin Soup

Creamy Roasted Pumpkin Soup

By crystal rogers
Mom's Spaghetti Sauce

Mom's Spaghetti Sauce

By Brandi Kirkpatrick
Grandma's Applesauce Bread

Grandma's Applesauce Bread

By Kathie Carr
Cinnamon Applesauce Bread

Cinnamon Applesauce Bread

By Caroline ShupertRecipes
Two Peas And Their Pod Hell’s Backbone Biscuits By Two Peas On September 10, 2008 Hell’s Backbone Biscuits Last Fall I Made A Trip Down To Boulder, Utah. It Is Pretty Much In The Middle Of Nowhere, But A Very Scenic Drive. It Was A Work Trip, But Of Course I Found Time To Go To The Famous Hell’s Backbone Grill. Kalyn, Of Kalyn’s Kitchen, Did A Special Post About My Trip Last Year. We Were Neighbors At The Time And I Didn’t Have A Blog Yet, So She Let Me Be A Guest Blogger. It Was Fun! Anyways, The Reason I Am Talking About Hell’s Backbone Grill Today Is Because Of Their Fantastic Biscuits. As Soon As You Sit Down They Bring You The Most Amazing Biscuits You Will Ever Lay Your Tongue On. They Simply Melt In Your Mouth! We Had Leftover Buttermilk In The Fridge So I Knew I Had To Introduce Josh To These Biscuits! I Found The Recipe In Blake And Jenn’s (the Owners’) Cookbook: With A Measure Of Grace: The Stories And Recipes Of A Small Town Restaurant. The Biscuits Are Buttery, Tender, And Flaky. The Hint Of Black Pepper Gives Them A Nice Kick. Enjoy Them With Homemade Jam, Honey, Or More Butter If You Wish! Blue-ribbon Black-powder Buttermilk Biscuits Was Pinched From <a Href=http://www.twopeasandtheirpod.com/hells-biscuits/ Target=_blank>www.twopeasandtheirpod.com.</a>

Two Peas and Their Pod Hell’s Backbone Biscuits by Two Peas on...

www.twopeasandtheirpod.com icon twopeasandtheirpod.com
Honigkocka Dutch Butter Cake From A  Penn.1968 Church Cookbook

"HONIGKOCK"a DUTCH BUTTER CAKE From a Penn.1968 Church Cookbook

By Nancy J. Patrykus
Pastry Crust Mix (colonial Williamsburg Cookbook)

Pastry Crust Mix (Colonial Williamsburg Cookbook)

By Susan Feliciano
Basic Brown Sauce (colonial Williamsburg Cookbook)

Basic Brown Sauce (Colonial Williamsburg Cookbook)

By Susan Feliciano
Chorizo-chicken Burgers With Cantaloupe-lime Salsa And Parmesan Frico Chips.

Costa Frico Chorizo Burgers w/ Cantaloupe Salsa

By Teresa Smith
Costas French Market Doughnuts (beignets) Was Pinched From <a Href=http://allrecipes.com/recipe/costas-french-market-doughnuts-beignets/detail.aspx Target=_blank>allrecipes.com.</a>

Costas French Market Doughnuts (Beignets)

allrecipes.com icon allrecipes.com
Costas French Market Doughnuts (beignets) Was Pinched From <a Href=http://allrecipes.com/recipe/costas-french-market-doughnuts-beignets/detail.aspx Target=_blank>allrecipes.com.</a>

Rueben Burger Recipe

By Danny McSharry
Costas French Market Doughnuts (beignets) Was Pinched From <a Href=http://allrecipes.com/recipe/costas-french-market-doughnuts-beignets/detail.aspx Target=_blank>allrecipes.com.</a>

Re-Stuffed Potato

By Danny McSharry
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