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"honigkock"a dutch butter cake from a penn.1968 church cookbook

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

Another recipe I have made a couple times,I love the spices. I had noted on the book, that I had purchased this cook book in 1980 at a garage sale in Ohio, of all places! On my way to Niagara Falls we stopped at a restaurant to eat, and across the street was this garage sale.... Whoopee!! I am always looking for old cook books!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For "honigkock"a dutch butter cake from a penn.1968 church cookbook

  • 3-1/2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 2
    eggs
  • 2 c
    brown sugar
  • 3=4 Tbsp
    honey
  • 1-1/4 c
    milk

How To Make "honigkock"a dutch butter cake from a penn.1968 church cookbook

  • 1
    Mix together the first seven ingredients. Now add the last four ingredients together and mix well. Combine both mixes. Put in 2 greased and floured, 9x5x3 pans. Bake at 300 degrees for 1 hour, or till done.
  • 2
    This is an old traditional DUTCH recipe. Delicious,cut into slices,toasted and buttered. Honey helps to keeps this cake moist. It is like a fruitcake,it improves if kept in a cool place and tightly covered. Recipe by A. Ferrick Posted for "DUTCH"
  • 3
    A good memory is fine- but the ability to forget is the true test of greatness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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