rueben burger recipe

Ingredients For rueben burger recipe

• 1/2 c

  mayonnaise
• 1/4 c

  ketchup
• 1/4 c

  pickle relish
• 1 Tbsp

  rice wine vinegar
• 1 tsp

  celery seed
• 1 tsp

  hot sauce
• 2 c

  sauerkraut, drained
• grapeseed oil, for cooking
• burgers:
• 1 lb

  ground beef, 80/20 blend
• 1 lb

  corned beef, ground
• 1 lb

  ground pork
• salt and freshly ground black pepper
• 4 slice

  swiss cheese
• what you need to build the burger:
• 2 Tbsp

  butter, cut into pats
• 4

  good quality burger rolls