rueben burger recipe
(1 RATING)
If you love Reuben Sandwiches and Hamburgers this is your new burger.
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup pickle relish
- 1 tablespoon rice wine vinegar
- 1 teaspoon celery seed
- 1 teaspoon hot sauce
- 2 cups sauerkraut, drained
- - grapeseed oil, for cooking
- - burgers:
- 1 pound ground beef, 80/20 blend
- 1 pound corned beef, ground
- 1 pound ground pork
- - salt and freshly ground black pepper
- 4 slices swiss cheese
- - what you need to build the burger:
- 2 tablespoons butter, cut into pats
- 4 - good quality burger rolls
How To Make rueben burger recipe
-
Step 1For the dressing: In a bowl, whisk together the mayonnaise, ketchup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
-
Step 2For the burgers: Preheat a grill to 350 degrees F.
-
Step 3In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
-
Step 4To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes