Rueben Burger Recipe

Rueben Burger Recipe

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Danny McSharry


If you love Reuben Sandwiches and Hamburgers this is your new burger.

★★★★★ 1 vote
20 Min
15 Min


1/2 c
1/4 c
1/4 c
pickle relish
1 Tbsp
rice wine vinegar
1 tsp
celery seed
1 tsp
hot sauce
2 c
sauerkraut, drained
grapeseed oil, for cooking
1 lb
ground beef, 80/20 blend
1 lb
corned beef, ground
1 lb
ground pork
salt and freshly ground black pepper
4 slice
swiss cheese
what you need to build the burger:
2 Tbsp
butter, cut into pats
good quality burger rolls


1For the dressing: In a bowl, whisk together the mayonnaise, ketchup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
2For the burgers: Preheat a grill to 350 degrees F.
3In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
4To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.

About Rueben Burger Recipe

Course/Dish: Beef, Burgers