rueben burger recipe

★★★★★ 1 Review
Irishdan893411 avatar
By Danny McSharry
from Brockton, MA

If you love Reuben Sandwiches and Hamburgers this is your new burger.

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 15 Min

Ingredients For rueben burger recipe

  • 1/2 c
  • 1/4 c
  • 1/4 c
    pickle relish
  • 1 Tbsp
    rice wine vinegar
  • 1 tsp
    celery seed
  • 1 tsp
    hot sauce
  • 2 c
    sauerkraut, drained
  • grapeseed oil, for cooking
  • burgers:
  • 1 lb
    ground beef, 80/20 blend
  • 1 lb
    corned beef, ground
  • 1 lb
    ground pork
  • salt and freshly ground black pepper
  • 4 slice
    swiss cheese
  • what you need to build the burger:
  • 2 Tbsp
    butter, cut into pats
  • 4
    good quality burger rolls

How To Make rueben burger recipe

  • 1
    For the dressing: In a bowl, whisk together the mayonnaise, ketchup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
  • 2
    For the burgers: Preheat a grill to 350 degrees F.
  • 3
    In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
  • 4
    To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.

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