Tried and True Applesauce Cake

Angela Gray


I must be the pickest cake eater around ! It must be moist, and I mean moist, I don't do dry cakes. And this yummy cake fits the bill. It was given to me by a neighbor years ago when she baked me one for Christmas. I admit to eating over half the cake, well it was warm, in one sitting. Okay, actually I was standing at my sink, (don't tell anyone)! This cake does call for candied fruit, which I THOUGHT I didn't like. Well I was wrong, give this a try, you will not be disappointed. Even though this is really a cake, she baked it in a bread pan. Perfection


★★★★★ 1 vote

8 depending on size of slices
20 Min
55 Min


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large eggs
1 1/2 c
1 c
1/2 tsp
1 tsp
1 tsp
1 tsp
2 c
3 c
all purpose flour
2 tsp
soda, dissolved into 1/4 cup of hot water.
1 to 1 1/2 c
raisins, let come to a boil in water, drain and cool
1 pt
candied fruit, nuts and cherries (about 1 cup each)

How to Make Tried and True Applesauce Cake


  • 1Pre-heat oven to 325 degrees and grease a glass or metal bread pan. I think this makes more than one, I can't remember from last Christmas.
  • 2Mix all ingredients together except for the fruit and nuts. DO NOT OVER MIX
  • 3Fold into the batter the fruits and nuts.
  • 4Bake for 1 to 1 1/2 hours checking on every 5 min. after the first hour. Do not over bake. Allow to cool and enjoy. This bread is pretty as well as yummy !

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