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Recipes Pinched by lavenderfire1467

Stephanie Rudy
Stephanie Rudy
@lavenderfire1467
Orlando, FL (pop. 1,109,585)
Member Since Jan 2010
See recipes, photos, cookbooks and more in lavenderfire1467's Kitchen.

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Cider Brined Pork Chops

cider brined pork chops

christine detz @christine123
My Texas Fish Tacos Assembled.

My Texas Fish Tacos

Shell Lucas @MiMiTxKichen
The Mamas' Lasagna

The Mamas' Lasagna

Cherie Hammond @Momma_CC
Best Big Fat Chewy Chocolate Chip Cookies

Best Big Fat Chewy Chocolate Chip Cookies

Jayne Hartley @jaynefontayne
Meatballs For Spaghetti

Meatballs for spaghetti

Christine Hill @Christine0967
Upside-down Apple French Toast On A Serving Platter.

Upside-Down Apple French Toast

Shannon Smith @Shannon
A Platter Of Crispy Sticky Oven Hot Wings.

Crispy Sticky Oven Hot Wings

Stephanie Rudy @lavenderfire1467
A Bowl Of Fresh Tomato Salsa.

Fresh Tomato Salsa

Stephanie Rudy @lavenderfire1467
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Puerto Rican Rice with Pigeon Peas

Stephanie Rudy @lavenderfire1467
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Easy Hot and Sour Soup

Stephanie Rudy @lavenderfire1467
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Delicious Leek and Potato Soup

Stephanie Rudy @lavenderfire1467
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Chicken Broccoli Cheese Bake

Stephanie Rudy @lavenderfire1467
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Crock Pot Chicken and Yellow Rice

Stephanie Rudy @lavenderfire1467
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Cheesy Mashed Casserole

Stephanie Rudy @lavenderfire1467
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