cider brined pork chops

Name: cider brined pork chops
Prep time: 3 h
Cook time: 10 min
Yield: 4
Ingredients: 4 cup(s) cold water; 2 cup(s) apple cider; 1/2 cup(s) pure maple syrup; 1/4 cup(s) table salt; 2 pound(s) bone-in pork chops; 1 teaspoon(s) olive oil, light; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

45 Pinches

christine detz

franklin square, NY

Updated on Jan 28, 2010

my boyfriend absolutley loved this recipe! full of flavor and the brining process makes the chops so moist.

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prep time 3 Hr

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

4 cups cold water
2 cups apple cider
1/2 cup pure maple syrup
1/4 cup table salt
2 pounds bone-in pork chops
1 teaspoon olive oil, light
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make cider brined pork chops

Step 1

get a big bowl and a 1 gallon ziploc bag -put bag in bowl and add the first 4 ingredients mix well till salt is dissolved. add pork chops and close bag and make sure pork chops are fully covered.

Step 2

put in fridge for 3- 4 hours then take out pat dry. massage with olive oil, salt and pepper. put on heated grill. ( i use the foreman grill!)
Step 3

cook 4 to 10 minutes and wallah! a great meal. i serve with buttered noodles and corn.
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