meatballs for spaghetti

Name: Meatballs for spaghetti
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) parsley flakes; 1 cup(s) italian bread crumbs; 1 tablespoon(s) parmesan cheese; 1 - egg; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) black pepper

(1 RATING)

64 Pinches

Christine Hill

Greenfield, IN

Updated on Jan 20, 2010

These are the best meatballs I've ever had. Place them RAW in the sauce! Let them cook in the sauce. Trust me - they get cooked completely and they are great!

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 tablespoon parsley flakes
1 cup italian bread crumbs
1 tablespoon parmesan cheese
1 - egg
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

How To Make meatballs for spaghetti

Step 1

Mix all ingredients together in bowl. Form 12 meatballs.

Step 2

Place meatballs in spaghetti sauce, simmering for 30 minutes.
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