cheesy mashed casserole
(2 RATINGS)
I created this recipe one night from things I already had in the kitchen. Most of the ingredients can be omitted or reduced according to taste. It was good.
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 pounds Ground Beef
- 3 pounds Potatoes, mashed ( I like Yukon Gold )
- 2 sticks Butter
- 8 ounces Cheddar Cheese, shredded
- 2 packages Hidden Valley Ranch Dressing ( powder)
- 1 can Cream of Mushroom or Cream of Celery Soup
- 1 jar Cheddar Cheese Sauce ( I used Ragu )
- - Black pepper, salt, onion powder, garlic powder to taste
- - Fresh Parsley or parsley flakes to taste
- 1/2 cup Sour Cream
How To Make cheesy mashed casserole
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Step 1Peel and dice potatoes, add some sea salt to a pot of boiling water, add potatoes, boil til soft.
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Step 2Brown ground beef in large skillet with some salt and pepper, turn heat to medium low, drain meat and put back into skillet.
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Step 3Add seasonings and Ranch packets to taste (save some ranch for potatoes). Mix well.
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Step 4Add Cheddar Cheese soup and Cheese sauce, mix well. Let mixture simmer.
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Step 5Mash potatoes in seperate bowl with butter and seasonings. Add parsley and ranch powder to potatoes to taste.
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Step 6Add sour cream to meat mixture and stir.
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Step 7Put potatoes in the bottom of a square baking dish (glass is good), put meat mixture on top of potatoes. Top with cheese. Bake at 350 degrees for about 25 minutes or so til the cheese is melted and bubbly, and the center is hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
Culture:
American
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