easy hot and sour soup

Name: Easy Hot and Sour Soup
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Chinese
Ingredients: 64 to 96 ounce(s) Chicken Broth; 1 - Rotisserie chicken, deboned and chopped; 1 - Sweet onion, chopped; 1 - Bunch green onions, chopped; 1 pound(s) Fresh mushrooms, chopped (your choice); 1 box(es) Firm Tofu, cubed; 6 tablespoon(s) Soy sauce; 6 tablespoon(s) White wine; 6 tablespoon(s) White vinegar; 8 tablespoon(s) Louisiana Hot Sauce; 3 tablespoon(s) Cornstarch, mixed with hot broth; 1 package(s) Fresh bean sprouts, optional; 1 can(s) Water Chesnuts, optional; 1-2 - Eggs, beated, optional; 1 can(s) Bamboo shoots, optional; - Red pepper flakes, to taste; - Cooked pork roast, cut in to matchsticks, optional; - Crunchy chinese noodles

(2 RATINGS)

76 Pinches

Stephanie Rudy

Orlando, FL

Updated on Jan 13, 2010

This soup is a quick and easy version. It is tasty and satisfying. The ingredients are versital. You can add, take away, and adjust according to your taste.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 12 serving(s)

Ingredients

64 to 96 ounces Chicken Broth
1 - Rotisserie chicken, deboned and chopped
1 - Sweet onion, chopped
1 - Bunch green onions, chopped
1 pound Fresh mushrooms, chopped (your choice)
1 box Firm Tofu, cubed
6 tablespoons Soy sauce
6 tablespoons White wine
6 tablespoons White vinegar
8 tablespoons Louisiana Hot Sauce
3 tablespoons Cornstarch, mixed with hot broth
1 package Fresh bean sprouts, optional
1 can Water Chesnuts, optional
1-2 - Eggs, beated, optional
1 can Bamboo shoots, optional
- Red pepper flakes, to taste
- Cooked pork roast, cut in to matchsticks, optional
- Crunchy chinese noodles

How To Make easy hot and sour soup

Step 1

Debone rotisserie chicken, remove skin and fat and discard. Chop chicken meat and set aside.

Step 2

Add broth to soup pot, you can add more broth if needed. Cook on medium heat.
Step 3

Saute sweet onions and mushrooms in some butter, add to pot. Add chicken and cooked pork if using, to pot.
Step 4

Cut tofu into cubes and add to pot.
Step 5

Open all can items and add to pot. Add fresh bean sprouts to pot.
Step 6

Add all liquid ingeredients to pot. Simmer on medium heat. Add red pepper flakes if desired.
Step 7

In a small cup add some heated broth and about three tablespoons of cornstarch. Mix well and add to pot to thicken soup. Stir.
Step 8

If using egg, beat and add to pot after all other ingredients have heated up in soup. Stir.
Step 9

Add chopped green onions. Serve with crunchy chinese noodles.
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