Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Pinch It! Feed

Get The Pinch It!™ Button

Trending
Just Pinched
My Pinches
cammmy Pinches!

Only Just A Pinch Recipes

Share this collection of recipes

Share on Facebook Share on Pinterest Share on X Email to a Friend

Recipes Pinched by cammmy

cammy williams

cammy williams

@cammmy

rivreton, WY

Member Since Apr 2012

See recipes, photos, cookbooks and more in cammmy's Kitchen.

Follow

A Platter Of Crispy Sticky Oven Hot Wings.

Crispy Sticky Oven Hot Wings

Stephanie Rudy @lavenderfire1467

Japanese Chicken Wings

Japanese Chicken Wings

Bbq Sesame Chicken Wings

BBQ SESAME CHICKEN WINGS

Jo Anne Sugimoto @sugarnspicetedibears

Simple Lumpia Egg Rolls

Simple "Lumpia" egg rolls

Ginger Bangs @jinli

Egg Rolls

Egg Rolls

Terressa Kennedy @rvrctygrrl

Egg Rolls

Bacon-Cheese Jalapeno Appetizers

Mary Compton @marykate16

Egg Rolls

Red Lobster Cheddar Bay Biscuits!

Christina Schultz @christinap

These Are Made With Fresh Anahiem Chiles, Or California Chiles. Must Be Cooked And Peeled, I Do It In A Deep Fryer, Fry Till Skins Are Chocolate Color, Then Plunge Into Ice Water Then Peel, Cut A Slit To Stuff The Cheese Sticks Into The Chile, Dip In Batter, Cook And Enjoy. The Recipe Calls For Canned Chiles, They Are Much Easier.

Mexican Chile Rellenos

Dona Mullins @Bigbird420

These Are Made With Fresh Anahiem Chiles, Or California Chiles. Must Be Cooked And Peeled, I Do It In A Deep Fryer, Fry Till Skins Are Chocolate Color, Then Plunge Into Ice Water Then Peel, Cut A Slit To Stuff The Cheese Sticks Into The Chile, Dip In Batter, Cook And Enjoy. The Recipe Calls For Canned Chiles, They Are Much Easier.

Easy Asian wings

sherry monfils @smonfils

These Are Made With Fresh Anahiem Chiles, Or California Chiles. Must Be Cooked And Peeled, I Do It In A Deep Fryer, Fry Till Skins Are Chocolate Color, Then Plunge Into Ice Water Then Peel, Cut A Slit To Stuff The Cheese Sticks Into The Chile, Dip In Batter, Cook And Enjoy. The Recipe Calls For Canned Chiles, They Are Much Easier.

Honey mustard wings

Demetria McCoy @mccoychick

These Are Made With Fresh Anahiem Chiles, Or California Chiles. Must Be Cooked And Peeled, I Do It In A Deep Fryer, Fry Till Skins Are Chocolate Color, Then Plunge Into Ice Water Then Peel, Cut A Slit To Stuff The Cheese Sticks Into The Chile, Dip In Batter, Cook And Enjoy. The Recipe Calls For Canned Chiles, They Are Much Easier.

Easy Eggrolls

Annette Godwin @neekee

Ginger Shrimp With Udon Noodles

Ginger Shrimp with Udon noodles

Helene Mulvihill @WeBakeinTX

Glazed Oriental Chicken

Glazed Oriental Chicken

Camille Hatcher @LemonLover

Sweet And Sour Beef Over Rice

Sweet and Sour Beef Over Rice

Previous (Page 3)
1
…
3
4
5
…
7
Next (Page 5)

Back Next Page

#1 for proven recipes from today's home cooks

About
Contact Us
Club Rules
Terms of Use
Privacy Policy
Cookie Policy
Copyright Policy
Advertising

Help
Report Technical Issue
Report Inappropriate Behavior

Copyright 2025 Just A Pinch Recipe Club, LLC.
All rights reserved.
Powered by American Hometown Media, Inc.
Just A Pinch Food Group